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Recipes
 
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gozleme_feature-image
gozleme_feature-image

Spinach, Fetta and Pinenut Gozleme

It’s Turkey Republic Day today and all I can think about is gozleme. Granted, the food is probably not what Turkey Republic Day is all about but with a cuisine so darn amazing, it’s hard not to commend the Turks on their ...
 
Bavarian
 
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cover1
cover1

I Ate My Way Through Meetup does Oktoberfest

Oktoberfest for many conjures up images of  men in lederhosen and women with pigtails swilling beer out of giant steins, ja? But holy schnitzel, let us not forget about the food! To celebrate Oktoberfest this year, we set ...

 
 
Collaboration
 
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chasehappyfood_feature
chasehappyfood_feature

Chatswood Chase Happy Food Collaboration

As someone who is utterly obsessed with seeking the best eats wherever I am, I was most excited when Chatswood Chase asked if I’d like to eat my way through their shopping centre! Like a kid in a candy store, I was given ...

 
 
Casual dining
 
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IMG_1572
IMG_1572

Sushizilla, Central Park

Sushi – a Japanese art form in itself – has recently been associated with affordable, quality food that is neither going to break your bank nor your stomach. A favourite with busy office workers and uni students, th...
 
Shopping Guides
 
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staff-picks
staff-picks

Staff Picks – Edition #2

From the world of food and travel, here’s what the I Ate My Way Through team are currently obsessing over:

 
 
Events & Festivals
 
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ozharvest_tablefor10_featureimage
ozharvest_tablefor10_featureimage

OzHarvest Table For 10 Dinners

Australia wastes a lot of food. I distinctly recall an incident that happened several months ago which really brought this fact home for me. Having run out of Lindt Chilli Dark chocolate one cold and ‘chilli‘ night ...

 
 
Bar
 
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Cover
Cover

Tanqueray Gin Bar Hop

When one place isn’t enough for a night out, why not hop to it and experience it all? There is no better way to keep a night rolling than to do a bar hop, and throughout Good Food Month Tanqueray Gin have set the bar (I c...
 
Cooking Classes
 
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cheese_feature
cheese_feature

Soft CheeseMaking Workshop

What do you call a sad cheese? Blue cheese. What do you call a cheese that isn’t yours? Nacho Cheese I don’t pretend to have a particularly enhanced sense of humour so I’m quite happy to admit that I find lame cheese joke...

 
 
Australia / SA
 
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Barossa_homesteadcover
Barossa_homesteadcover

Barossa Homestead Sydney Pop-Up

If you like food and wine –  and let’s face it, how could you not – you should probably go to the Barossa Valley. The Barossa Homestead made an appearance in Paddington last week, bringing with it all the...
 
American
 
souffle; burger; fried chicken; chicken and waffles
souffle; burger; fried chicken; chicken and waffles
souffle; burger; fried chicken; chicken and waffles

Rupert and Ruby – Icon Park Darlinghurst

The future of the hospitality/food and beverage industry isn’t exactly full of sunshine and flowers. With the recent increase in hospitality wages, new laws for lock outs, rising food costs and a myriad of other things – it’s b...