Latest Posts
Food insights
Luke Nguyen’s France
It’s one thing to follow a celebrity chef’s gastronomic adventures on TV, but quite something else to sit with them in person and hear their tales first-hand. With the upcoming launch of TV series Luke Nguyen’...
Korean
Cooking classes at the Korean Cultural Office + Recipes for Kimchi Stew and Bulgogi
This has to be one of the best kept secrets in the realm of cooking classes in Sydney. At just $50 each class ($30 for members with membership being just $25) or $180 for 4 classes ($100 for members), the demonstration classes ...
Consumer goods
The Best Wurst in Town
Do you ever find yourself biting into a delicious slice of German sausage and wondering, ‘Where did you come from you beautiful stick of meat?’ Don’t worry; you’re not the only one who’s experienced this existential concern. It...
Big groups
Rushcutters: Restaurant, Bar, Deli and now…a Marketplace!
The farm to plate trend is quickly gaining popularity amongst Sydney’s health and sustainability savvy populous. But even though the idea of eating fresh local produce is extremely enticing for many of us, the practicality of d...
Desserts & Sweets
Mug Cake Mondays: 3mins Lamington Mug Cake!
It’s Monday, your brain is gently resting as you cradle your grumbling stomach in angst from the limitless foodporn you’re flicking through. You’re tired from a busy day and all you want is some hot, indulgent, comfort food to ...
Events & Festivals
Bairro Portugues Petersham Food & Wine Fair 2014
If your only exposure to Portuguese food has been Oporto, then re-live Petersham’s annual Bairro Portugues food and wine fair with me in this post. The 2014 event was held a few weeks ago on Sunday 16 March 2014, 10am ...
Food insights
World Health Day: 7 Health Foods You Need to Try
Happy World Health Day everyone! This year the World Health Organisation has decided to spotlight the health risk presented by vectors – such as mosquitoes, ticks and sandflies, which are responsible for transmitting a number o...
Cookbooks
Book Review: The Field Guide to New South Wales Produce
The team at I Ate My Way Through is extremely passionate about supporting sustainable farming and high quality regional produce. We have even developed a food tour called the Sydney Farmgate Tour dedicated to sharing this passi...
Australia / QLD
Deja Vu Restaurant, Airlie Beach
You know that idyllic sunset fine-dining experience we all dream of when we think of a chic tropical escape? Well, I found it at the Whitsundays. Refer to Exhibit A and B below. Exhibit A Exhibit B Tucked behind the rece...
Australia / TAS
Tasmanian Huon Salmon + Smoked Salmon & Cheese Souffle
If you’ve ever been to Tasmania, you’ll know what I mean when I say their pristine coastal waters makes Tasmanian salmon some of the purest in the world. Peter and Frances Bender founded Huon Aquaculture back in 198...
