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I Ate My Way Through food tours and food events Sydney

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We can organise private food tours and unique dining experiences for groups of six or more. Perfect for school groups, corporate team experiences, birthday parties or any special occasion! Get in touch to discuss your requirements.

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Australian Travel

The Copper Mill Avocado Toast
Breakfast

Best Cafes Around Rosebery/Alexandria

Around Sydney, you tend to be spoiled for choice when it comes to places to dine. In different suburbs, you’re likely to find a...
Desserts & Sweets

Sydney’s Best High Teas with a Difference

High Tea (Afternoon Tea) is the perfect indulgent treat that you can share with a friend or two, but if you're a bit tired...
Casual dining

Ho Jiak, Strathfield

For me, one of the greatest powers of food is the ability to transport you to another part of the world. Any time I...
Korean Fried Chicken in Sydney
Big groups

The hunt for the best Korean Fried Chicken in Sydney

It all started with a casual message: 'KFC crawl to find Sydney's best Korean Fried Chicken. Who's in?' One thing led to another and before I knew it, six of us were driving all over Sydney on one fine sunny day to determine where we could find Sydney's best Korean Fried Chicken! From Belfield to Strathfield, Eastwood and ...
Breakfast

Breakfast at Sokyo

A typical traditional breakfast in Japan consists of steamed rice or okayu (rice porridge), miso soup, natto (sticky and pungent fermented soybeans which you'll...
Casual dining

Guide to Yumcha in Cabramatta (Sydney’s Best Yumcha Part 2)

What's better than yumcha? Yumcha with cà phê sữa đá (Vietnamese iced coffee with condensed milk). Which leads us to Cabramatta and the second...

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I Ate My Way Through - your online food & travel concierge

I Ate My Way Through is an online food & travel concierge - a resource for those who travel with their appetites first.

From our humble roots as one of Australia's longest running food blogs, we started as Jenius.com.au in 2006 and following the demand of our readers for real-world experiences, we began curating food tours and food crawls in 2009. Both brands joined forces in 2013 to truly embrace the potential of online to simplify the process of finding where to go and what to eat.

We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day.

Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses.

We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections.

-- Jennifer Lam (@_jenlam)
Founding Editor

© 2006 - 2019 I Ate My Way Through ®, a division of Jenius Group