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Bread for Four with Infused Extra Virgin Olive Oil and Whole Roasted Garlic, $10.00

Bread for Four with Infused Extra Virgin Olive Oil and Whole Roasted Garlic, $10.00

Spiced King Prawns on Asparagus and Orange Ravioli with Basil and Choron

King Prawns on Asparagus and Orange Ravioli with Basil and Choron

Saffron Tagiolini with Green Thai Chicken, Cashews, Beans and Coconut Cream finished with Crispy Leeks, $27.90

Saffron Tagiolini with Green Thai Chicken, Cashews, Beans and Coconut Cream finished with Crispy Leeks, $27.90

Tasmanian Salmon on Seared Scallops and Greek Salad with Cucumber Yoghurt and Grilled Lime, $29.90

Tasmanian Salmon on Seared Scallops and Greek Salad with Cucumber Yoghurt and Grilled Lime, $29.90

Gippsland Black Angus Aged Scotch Fillet on Smashed Butternut, Braised Oxtail and Bearnaise, $32.90

Gippsland Black Angus Aged Scotch Fillet on Smashed Butternut, Braised Oxtail and Bearnaise, $32.90

Banoffi Pie: Baby Bananas, Mascarpone and Fresh Vanilla Cream, $12.75

Banoffi Pie: Baby Bananas, Mascarpone and Fresh Vanilla Cream, $12.75

Poached Strawberry Brulee with Frozen Chocolate Mousse, $12.75

Poached Strawberry Brulee, $12.75

Poached Strawberry Brulee with Frozen Chocolate Mousse, $12.75

Brulee with Frozen Chocolate Mousse

Affogato of Hazelnut Gelato, Frangellico and Expresso Coffee, $12.75

Affogato of Hazelnut Gelato, Frangellico and Expresso Coffee, $12.75

Interior of Bistro Lilly

Interior of Bistro Lilly
Bistro Lilly on Urbanspoon


Unique flavours, with an interesting a la carte menu that is updated regularly.
Bistro Lilly
Observatory Tower
168 Kent Street Sydney
Trading times
Lunch Monday – Friday
Dinner Monday – Saturday
Phone: 92521116
Website: www.bistrolilly.com.au

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.