[box_alert]Danks Street Depot has closed[/box_alert]

Interior of Danks Street Depot

Hot braised beef sandwich with caramalized onions, jus and cripsy potatoes
Hot braised beef sandwich with caramalized onions, jus and cripsy potatoes
Toasted rueben sandwich (corned beef, sauerkraut and tilsit cheese)
Toasted rueben sandwich (corned beef, sauerkraut and tilsit cheese)
Danks Street Depot on Urbanspoon
Danks Street Depot – Cafe & Bar
Trading Hours:
Monday 7:30am – 4:00pm
Tuesday – Friday 7:30am – 11:00pm
Saturday 8:00am – 11:00pm
(Sunday closed)
1/2 Danks Street
Waterloo NSW 2017
Phone: 61 2 9698 2201
Email: [email protected]
Website: http://www.danksstreetdepot.com.au

Previous articleRed Star Pizza Cafe, Waterloo
Next articleRocket Restaurant
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.
  • donna

    Oh dear! after my last comment I really don’t know why I even bothered! you are so negative! What a shame! Are you actuallly educated in the art of food! I think not! Stick to computers Jennifer!

  • Jen

    donna, thanks for taking the time to leave a comment. It is unclear to me, what had led you to think that I was a negative person… as I quite enjoyed dining at the Dank Street Depot. Not sure why I didn’t write about it (must have been one of those lazy days), but surely the photos depict a lovely brunch.
    No, I am not formally educated in the art of food. Perhaps if you were after a professional opinion, you could try a commercial website or magazine?

  • Bec

    Donna, what the fuck is your problem? Your slanderous comment is completely unprompted.
    It looks like you’ve scoured through all of Jenius to find anything that you can nitpick over.
    And as for the comment about Jen sticking to computers – what the fuck? Do you even know what she does in her line of work? Obviously you don’t, because being a producer isn’t the same as working in IT.
    If Jen needs to be educated in the art of food to write a food blog, maybe you should be educated in the language of English before you write any more comments. I suggest:
    – Learning how to spell/type ‘actually’ properly.
    – Learning how to use capitals at the start of sentences.
    – Stop using exclamation marks at the end of sentences.
    – Using correct punctuation (eg: question marks at the end of questions)
    Maybe if you spent less time being so judgemental and presumptuous, you would know more about blogging (and how it is done by the general public and not by educated journalists or reviewers) and less about being an off-the-mark bitch.