On July 17th, Mum and I set abroad QANTAS to Hong Kong for an 11 day adventure in Hong Kong (Mong Kok, Kowloon) and Japan (Osaka, Kyoto, Mt Fuji and Tokyo).
View of Sydney Harbour shortly after take-off
Peaceful clouds above Darwin
Snack of pretzels and a cup of non-alcoholic Bloody Mary
Lunch of a green leaf salad with Neil Perry’s balsamic dressing, Mediterranean style chicken with sliced potatoes and steamed vegetables.
Refreshment of stir-fried Hokkien noodles and Asian greens and pineapple and rockmelon with mango juice
After a hectic night of shopping, at about 11pm, dinner was served at McDonalds. I ordered the Chicken Fun-tastic burger which was a savoury bun of shitake mushroom risotto, with a battered chicken breast fillet, mayonnaise, iceberg lettuce and shredded purple cabbage. This was available as a value meal with either fries, fresh pineapple pieces or a corn cup.
7am the next morning, we headed back to the airport for a flight to Kansai/Osaka, Japan. This photo was taken on a random street in Mong Kok.
The Hong Kong International Airport.