Other condiments included tofu in a chilli marinade, blanched broccoli with chilli sauce, spinach and ofcourse kim-chi
While the condiments are quite enjoyable, I found that the hot pot was a great disappointment. Strangely it featured a mixture of ordinary sausages, tofu and fresh vegetables with instant ramen! A can of baked beans was the base ingredient to a rather tomatoey soup. The word ‘spicy’ should definitely not be used to describe all red coloured foods because there wasn’t one tinge of chilli in this dish.
35 Joseph St, Lidcombe NSW