Interior of Spanish Tapas at Glebe

Interior of Spanish Tapas at Glebe

Patatas bravas (potatoes in spicy tomato sauce)

Patatas bravas (potatoes in spicy tomato sauce)

Tortilla espantildeola (potato and onion omelette)

Tortilla espantildeola (potato and onion omelette)

Gambas al ajillo (garlic prawns)

Gambas al ajillo (garlic prawns)

Pimientos asados (grilled capsicum)

Pimientos asados (grilled capsicum)

Gambas sevillanas (prawns cooked in tomato sauce)

Gambas sevillanas (prawns cooked in tomato sauce)

Almejas al vino blanco (pippis cooked in white wine sauce)

Almejas al vino blanco (pippis cooked in white wine sauce)

Chapinones rebozados (crumbed mushrooms)

Champiñones rebozados (crumbed mushrooms)

Calamares fritos (deep fried calamari)

Calamares fritos (deep fried calamari)

BBQ Chorizo (spanish sausage)

BBQ’ed Chorizo

Dianne, Aileen, Jenny, Amy and me

Strathfield Girls (class of 2001) Dianne, Aileen, Jenny, Amy and me

me, Anita and Karen

Strathfield Girls (class of 2001) me, Anita and Karen

VEGETARIAN PAELLA (A Spanish dish - Rice and vegetables)

VEGETARIAN PAELLA (A Spanish dish – Rice and vegetables)

PAELLA VALENCIANA (A unique Spanish dish - Rice, chicken and seafood)

PAELLA VALENCIANA (A unique Spanish dish – Rice, chicken and seafood)

live flamenco show

Live Flamenco Show
Back in March, we chose the Spanish Tapas Restaurant because of it’s capability to cater for large crowds. Here, we had a reunion of 20 from Strathfield Girls High School, class of 2001. I hadn’t seen most of these girls since 2001! The staff were really helpful and ensured that we had a variety of tapas and paella. The atmosphere is rich and lively. We also got to enjoy a performance by the flamenco dancers!
Spanish Tapas on Urbanspoon
Spanish Tapas Restaurant
26 Glebe Point Road, Glebe 2037
Phone: 9571 9005
E-mail: [email protected]
Website: http://www.spanishtapas.com.au

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.
3 comments
Jen
Jen

To be honest, I've only been back to this restaurant once since this blog post, and I wasn't too impressed either. Service was slow and food was very average.

srsmonty
srsmonty

Another unhappy customer, I won't be visiting the Restaurant again. Please let me know also if your spanish paella was way to salty. If you want a good restaurant and FUN TIME with good service DO NOT GO here You will walk out thinking I won't come back here again. The staff that are overseas backpackers are great. BUT the boss is an older guy who is plain RUDE. He actually wants to be Rude to the customers.

Jeremy C
Jeremy C

Love your work. Mmmm looks like a great night out and brilliant food. I must try that place instead of Encasa in the city where i normally go for tapas. Thanks.