[box_alert]Auburn Chinese Restaurant has since changed management and chefs[/box_alert]

My family has been regulars at Auburn Chinese Restaurant for almost a year now. Before that, we never really tried any local restaurants. But this place has restored our trust! Now, it has become our alternative to home cooking. The Auburn Chinese Restaurant offers simple hearty Chinese food, with BYO. It is great casual dining for those lazy days. Be sure to turn up early though, because it gets packed by 7pm. This night… I went with Zen.

Auburn Chinese Restaurant - house soup of pork bone, lotus seed and carrot

House soup of pork bone, lotus seed and carrot.

Auburn Chinese Restaurant - steamed oysters with shallots, ginger and soy

Steamed oysters with shallots, ginger and soy.

Auburn Chinese Restaurant - pork chop in spicy salt

Deep fried pork chop in spicy salt

Auburn Chinese Restaurant - combination vegetables with vermicelli in a hot pot

Combination vegetables with vermicelli in a hot pot
Auburn Chinese Restaurant
138 South Parade, Auburn
(Opposite Auburn Station)
Closed on Tuesdays.

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.