I’ve heard lots about Ichi-Ban Boshi. Some friends would rave on about the value for money and others loved the quality of the soup base. Then there’s the talk of collagen in the Tonkotsu… I had to try it for myself!
Zen ordered the Udon Set, which featured a salad, a mini katsu-don, and the udon ($13).

Ichi Ban Boshi (Japanese Noodle Shop) - Udon Set - Salad

Ichi Ban Boshi (Japanese Noodle Shop) - Udon Set - mini Katsu-don

Ichi Ban Boshi (Japanese Noodle Shop) - Udon

Ichi Ban Boshi (Japanese Noodle Shop) - Tonkotsu Ramen

Tonkotsu Ramen, $8.90
The soup was so rich, fatty, and very satisfying.

Ichi Ban Boshi (Japanese Noodle Shop) - Red Ginger served with Tonkotsu Ramen

Red pickled ginger, served with the Tonkotsu Ramen.
Ichi-Ban Boshi
Bondi Junction – 360 Oxford Street
Town Hall – Level 2, The Galleries Victoria, 500 George Street
Strand Arcade – Level 2, Strand Arcade, 193 Pitt Street

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.