Back in March this year, Zen and I had dinner at the James Squire Restaurant. I remember feeling very agitated… this being fuelled by the slow service, stiff wooden chairs and my grumbling stomach. Our order was a little overpriced and lacked the extra ‘oomph’. However, ordering the desserts was a battlefield in my mind! I was tempted with the Warm Caramelised Pear & Ginger Cake with Honey Fig & Ginger Ice-Cream… all my favourite flavours tumbled in one! But in the end, I ordered the Coffee Brulee. It was rich, awakening and very creamy.

James Squire Brewhouse and Restaurant - Black Tasmanian mussels with spicy chorizo sausage and roasted tomato & basil sauce

Black Tasmanian mussels with spicy chorizo sausage and roasted tomato & basil sauce, $16.50

James Squire Brewhouse and Restaurant - Marinated grilled chicken breast on moroccan vegetable couscous and green tomato chutney

Marinated grilled chicken breast on moroccan vegetable couscous and green tomato chutney, $23.50

James Squire Brewhouse and Restaurant - Confit duck risotto with baby peas and fresh chilli

Confit duck risotto with baby peas and fresh chilli, $19.50

James Squire Brewhouse and Restaurant - Coffee Brulee

Coffee Brulee, $10

James Squire Brewhouse and Restaurant - White Chocolate with a coffee flavoured toffee centre

White Chocolate with a coffee flavoured toffee centre (accompaniment to the Coffee Brulee)
James Squire Brewhouse on Urbanspoon
James Squire Brewhouse and Restaurant
22 The Promenade, King Street Wharf
Phone: (02) 8270-7901

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.
  • Joss

    It is true the service stinks here. As for the food – well overpriced!

  • Ah yes, but their intriguing menu sucks me in….

  • Just went here yesterday, it’s a place for beer. The food is meh!