This is ultimately my favourite Korean restaurant! The service is excellent (I love how they cook the food for you), the staff are super friendly and they really care about their customers. I walked in on a Sunday afternoon after the lunch operating hours and they were more than happy to re-open for just a table of two!

Se Jong (Korean Restaurant) - Condiments of bean sprouts, kim chi and pickled vegies

Condiments of bean sprouts, kim chi and pickled vegies

Se Jong (Korean Restaurant) - prawn pancake

Prawn pancake

Se Jong (Korean Restaurant) - Spicy Octopus and Beef Hot Pot

Spicy Octopus and Beef Hot Pot
Try the traditional floor seating, or the western tables & chairs at this homestyle restaurant.
SE Joung on Urbanspoon
Se Jong
68 – 72 Evaline St, Campsie
Phone: (02) 9718-4039

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Jennifer Lam
http://jenniferlam.com
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.

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  • Betty

    First time here on your site. I am delighted to find your wonderful website online.

  • Mimi

    Hi,can’t remember how i found your site but really enjoy the photos and comments about different restaurant. I live in Sydney as well so it’s great,being to a few of the restaurants before as well. Keep up the good work..