It is hard to miss Stra Pocha- a smokey red building opposite the Strathfield railway station (on the quieter side). At 6.30pm, this Korean BBQ restaurant was packed with locals. When we ordered the ‘special hot sauce BBQ chicken’ the waitress whom had limited-english, warned us that it was very hot and we weren’t allowed to make a complaint if it was unedible. This was enticing enough for us to order without hesitation. I love my food fiery hot.

Stra Pocha(Korean BBQ at Strathfield) - menu

The menu – most dishes were $30.

Stra Pocha(Korean BBQ at Strathfield) - condiments

Condiments of kimchi, pickled radish, and others

Stra Pocha(Korean BBQ at Strathfield) - Special hot sauce BBQ chicken

The special hot sauce BBQ chicken, $30
The hotness of this stunned us. Our mouths were on fire and our tongues were stung with numbness. It was perfect!

Stra Pocha(Korean BBQ at Strathfield) - Pork bone with potato hot soup

Pork bone with potato hot soup, $30
Stra Pocha on Urbanspoon
Stra Pocha
Everton Road, Strathfield (opposite Strathfield Station)

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.