Eat In @ Piccadilly is my new lunch destination. It is much smaller than the food courts in Mid City, Imperial Arcade, or Sydney Central Plaza… but there are plentiful seats, so there’s no longer a war to fight for tables, and whilst we were limited to about 7 outlets, the quality and freshness of this place was a great change from the usual chaos.

Eat In @ Piccadilly - Hooked on Fish: grilled perch with greek salad and chips

I had the grilled perch with greek salad and chips for $8. Hooked on Fish also offer other seafoods (grilled or fried) and salads. The serving size was massive and the perch was satisfyingly soft and flaky.

Eat In @ Piccadilly - Herb N Spice Thai: Chicken Pad Thai

Both my lunch companions ordered the Chicken Pad Thai from Herb N Spice.
I will definately be returning to Eat In @ Piccadilly. I couldn’t help but notice how plastic take-away containers weren’t being used… it felt so peaceful tucking into food which was stacked neatly on a white ceramic squared plate.
Eat In @ Piccadilly
Piccadilly Centre, Pitt Street, Sydney
Web: http://www.piccadillycentre.com.au/eatinpiccadilly.amx

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.