Early this week, the office headed down to Bar333 to welcome Jo to our team…

bar333 - upstairs

Upstairs, the restaurant (Infusion333) is seperated from the lounge area. The interior glows with vivid red furnishings and loud energetic lights. We sat in the lounge area and ordered from the Bar.

bar333 - chargrill steak with mash and tomato relish

I ordered Pauly’s Chargrill Steak which was served with mash and tomato relish. Considering that this arrived last, I was saddened to find my steak almost well-done when I had ordered it as medium. The outside of the steak had a lovely chargrilled texture though, but the inside was dry and tough.

bar333 - steak sandwich with caramelised onion, rocket, mayo and chips

Steak sandwich with caramelised onion, rocket, mayo and chips. I’ve had this dish a couple of times here and at various cafes and bars… you can never go wrong with a steak sandwich that has caramelised onion and rocket.

bar333 - salt and pepper calamari with chilli mayo

Salt and Pepper Calamari with Chilli Mayo.

bar333 - fish and chips

Fish & Chips

bar333 - chicken schinitzel burger

Chicken Schnitzel Burger
Bar 333 on Urbanspoon
Bar 333
Shop 1, 333 George Street Sydney
Phone: 02 9299 8333
Web: www.bar333.com.au

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.