What a nice ending to a very hectic week. The Eyeblaster AU team switched on our Outlook out-of-office assistants, and diverted our direct lines for what we hoped to be a peaceful Friday afternoon… Lunch was served at the Moore Park Golden Century Seafood Restaurant. The ceiling to floor windows exposed us to the lovely landscaped streets of the Entertainment Quarter. The interior was spacious and airy… also unexpectedly quiet.

Moore Park Golden Century Seafood Restaurant - entree of fried har gow, siu mai and spring roll

Entree of Fried Har Gow, Siu Mai and Spring Roll

Moore Park Golden Century Seafood Restaurant - crispy skin chicken

Crispy Skin Chicken

Moore Park Golden Century Seafood Restaurant - salt & pepper prawns

Salt & Pepper Prawns

Moore Park Golden Century Seafood Restaurant - shredded beef

Shredded Beef

Moore Park Golden Century Seafood Restaurant - combination vegetables

Combination Vegetables
A little disappointed that this seafood restaurant didn’t have any soft-shelled crab, we ordered two servings of the salt & pepper squid.

Moore Park Golden Century Seafood Restaurant - salt & pepper squid

Salt & Pepper Squid
The wasabi beef was one of this restaurant’s specialties, but I found it a little too sweet, and was missing that little extra kick of hotness from the wasabi. I’ve had this dish before at TingHa Restaurant at Parramatta, where the beef was actually green. Overall, it was quite nice and tender.

Moore Park Golden Century Seafood Restaurant - wasabi beef

Wasabi Beef

Moore Park Golden Century Seafood Restaurant - watermelon

… complimentary watermelon

Moore Park Golden Century Seafood Restaurant - Eyeblaster Australia & Korea team

The EB team [Sham, me, Mick, Ross, Jordan] with our Korea partners [Jade & Jason].

Moore Park Golden Century Seafood Restaurant - Eyeblaster Australia & Jade

The EB team [Sham, me, Mick, Ross, Jordan] with Jade from Korea and Liri from 2nd tier tech support @ Isreal.
Fox Golden Century on Urbanspoon
Moore Park Golden Century Seafood Restaurant
Shop 1/F, 220/888 Bent Street
Entertainment Quater, Cnr Lang Road & Driver Avenue, Moore Park
Tel: 9358 4488
Web: http://www.goldencentury.com.au/

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.