Since I just posted on Dooleys at Lidcombe, I thought it was only fair to write about the much classier sister restaurant. Waterview was opened some time in 2005, and targets the business lunchers and families. It offers a cafe oriented menu which features lots of gourmet goodies.

Waterview; Dooleys Silverwater - chilli salt and pepper squid, rocket and garlic aioli

chilli salt and pepper squid, rocket and garlic aioli

Waterview; Dooleys Silverwater - garlic bread

garlic bread

Waterview; Dooleys Silverwater - kids fish and chips

kids fish & chips

Waterview; Dooleys Silverwater - seafood risotto

seafood risotto

Waterview; Dooleys Silverwater - steak with potato bake, broccolini and red wine jus

steak with potato bake, broccolini and red wine jus

Waterview; Dooleys Silverwater - lemon chicken with kipfler potatoes, chorizo and garlic aioli

lemon chicken with kipfler potatoes, chorizo and garlic aioli

Waterview; Dooleys Silverwater - mud cake with ice-cream

mud cake with ice-cream

black forest cake with ice-cream

black forest cake with ice-cream

Waterview; Dooleys Silverwater - interior

inside…
Dooleys at Silverwater clearly caters for the families and although being named ‘Waterview’… it actually doesn’t have a water view, but features a funky kids toy room.
DOOLEYS SILVERWATER
Cnr Clyde Street and Silverwater Road, Silverwater
Tel: 02 9748 0427

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.