After the Night Noodle Markets, the remaining six of us Foodies strolled down to Sofitel Wentworth for a Sugar Hit.

Sugar Hit_ Sofitel Wentworth - chocolate tasting plate

Tasting plate of white chocolate crème brulee, Valrhona bitter chocolate parfait and praline and a berry & milk chocolate terrine.
The table was split in two when we voted upon the best of the three. It was the creme brulee versus the berry and milk chocolate terrine. To my disappointment, the stickiness and softness of the brulee’s caramelised sugar, and the “sweating” terrine proved that the desserts had been prepared in advance. Nonetheless, I found it much more enjoyable than the Sugar Hit at Westin.

Sugar Hit_ Sofitel Wentworth - chocolate tasting plate - garnish of a rather hairy raspberry

The tasting plate featured a garnish of one of the hairiest raspberries!

Sugar Hit_ Sofitel Wentworth - brown brothers Botrytis Reisling

Brown Brothers – Botrytis Reisling… had a more concentrated character, and wasn’t as sweet or fruity as the Moscato.

Interior of Sofitel Wentworth, Sydney

I love the interior of hotels… high ceilings, marble walls, fancy chandeliers… ahhh… the pleasures.
Sugar Hit is available 9 – 11pm every night during October – the Good Food Month.
Sofitel Wentworth on Urbanspoon
Sofitel Wentworth
61-101 Phillip St, city
Phone: 9228 9157
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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.
  • WOW your camera is so good at taking detailed shots! the photo of the raspberry was excellent.

  • Hey Emily – It’s all thanks to the macro function… hehe 🙂

  • I, too, was gonna comment on the raspberry. Awesome detail! The Sony Cybershot is pretty poor when it comes to macro.

  • Hi Helen – Thanks, I use macro for all my foodie shots… can’t live without a Canon! 😀

  • Hello, my name is Ditrich, I like yours blog, i with pleasure shall support a theme.