Iron Chef Chinese Seafood Restaurant is meant to be a part of the new breed. Along side it’s sister restaurant, Zilver, they clearly stand out from the traditional Chinese restaurants, in terms of menu range, ambience and furnishing.
The restaurant is classically decorated in royal red hues, live bamboo shoots and fancy spotlights. It is probably one of the best looking Chinese restaurants I’ve ever been to.
One of the great things about dining at Chinese restaurants would be all the complementary starters and desserts. We started off with the house soup, which was served in a cute porcelain pot. The soup showed signs of being boiled for hours…
Next up was the Morwong, also known as the Deep Sea Bream, or Rubber Lips; and its lips truely lived up to it’s name. Its soft flesh was steamed with shallots, coriander and soy. This dish was actually prepared wrong, but my lovely parents decided to not make a fuss and accepted it anyway. What sane-minded person would order such a large fish steamed? I don’t know what the chefs were thinking? There was an apology -but no discount.. hehe…
Furthermore, this is how unthoughful the restaurant was… THEY DIDN’T SERVE THE CRAB FIRST! Being served in between dishes meant that we weren’t able to fully savor this $180 dish. Snow Crabs are a little less meaty than other crabs, but it is meant to be sweeter in flavour. Ours was somewhat dull and tasteless. Doh!
snow crab fried in shallots and ginger
Another of my absolute favourite dishes would have to be this crispy taro duck… deboned duck, deep-fried with creamy taro paste on the inside… and served with a thick shitake mushroom sauce.
Then we had the Wasabi Beef which hardly tasted of the unbearably hot kick I can desired for.
beef fillets seared with wasabi, and served with mayonnaise
… and the steamed eggplant stuffed with mince pork… looking nothing like the imagery used in the menu
red bean dessert soup with mandarin peel shavings
Mum, Bryan and Dad
Me & Christina
Me with Roland and Mum
Beauty is obviously skin-deep. Beneath the classy makeover, were waiters whom spoke while chewing gum and food which took over an hour to be prepared and served…
Iron Chef Chinese Seafood Restaurant
84 Broomfield St Cabramatta
Phone (02) 9723 6228