Jet Bar/Cafe is neatly tucked into the front of the Queen Victoria Building. After confirming there was available seating, we soon crawled up a steep twist of stairs, and were led to a poorly lit table. The service was cold and unattentive… it must have been at least 40 minutes before our lunch arrived.
The spring rolls were a pricey four for $7 (I know… I see five in the photo too). It was as satisfying as an entree being served half way through the mains could be.

Jet Bar/Cafe at QVB - Entree of Spring Rolls

Entree of Spring Rolls
Both Jo and I ordered the prawn linguini, which was slightly tossed with tomatoes, garlic, onion, basil and chilli. The lemon juice added a refreshing balance, but overall, it was disappointingly bland.

Jet Bar/Cafe at QVB - prawn linguini

chilli prawn linguini

Jet Bar/Cafe at QVB - creamy pesto penne

chicken penne in a creamy pesto sauce

Jet Bar/Cafe at QVB - spaghetti bolognese

spaghetti bolognese
As usual, Sham went for the creamy pasta, and Jordan had the spaghetti bolognese… both looked wonderful and smelt so comforting! But our expectations would never have been met anyway… considering the wait and the service…
Jet on Urbanspoon
Jet Bar / Cafe
Queen Victoria Bldg
Level Ground, Shop 55, Druit St
Phone (02) 9283 5004

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.