On Friday night, Dianne, Florence and I celebrated an early Christmas at the Corn Exchange Restaurant for a $70 seafood and dessert extravaganza. As you can see, the variety was endless! *drools*
fresh oysters and smoked salmon with capers
fresh balmain bugs
fresh blue swimmer crabs
sushi…
sashimi of salmon, kingfish and tuna
sweet chilli octopus salad
antipasto
breads
whole ocean trout with capers and onion vinaigrette
spaetzle with orange and poppy seed butter
fish quenelles with a tomato coulis
roast turkey with cranberry jus
caramelised carrots
fruit and jelly in martini glasses
profiteroles
christmas yule log
fruit tarts
more desserts…
creme brulee & other cakes
tropical fruit salad
cheese platter
Flo, Dianne & me
Dianne and me 
Corn Exchange Restaurant
Four Points by Sheraton
161 Sussex Street, Darling Harbour
Tel : 02 9290 4816
