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Posted December 26, 2006 by Jennifer Lam (Jenius) in Occasion
 
 

Corn Exchange Restaurant @ Four Points by Sheraton

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On Friday night, Dianne, Florence and I celebrated an early Christmas at the Corn Exchange Restaurant for a $70 seafood and dessert extravaganza. As you can see, the variety was endless! *drools*

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: interior table seating

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: fresh oysters and smoked salmon with capers

fresh oysters and smoked salmon with capers

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: fresh balmain bugs

fresh balmain bugs

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: fresh blue swimmer crabs

fresh blue swimmer crabs

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: sushi

sushi…

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: sashimi of salmon, kingfish and tuna

sashimi of salmon, kingfish and tuna

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: sweet chilli octopus salad

sweet chilli octopus salad

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: antipasto

antipasto

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: breads

breads

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: whole ocean trout with capers and onion vinaigrette

whole ocean trout with capers and onion vinaigrette

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: spaetzle with orange and poppy seed butter

spaetzle with orange and poppy seed butter

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: fish quenelles with a tomato coulis

fish quenelles with a tomato coulis

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: roast turkey with cranberry jus

roast turkey with cranberry jus

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: caramelised carrots

caramelised carrots

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, jelly fruit glass

fruit and jelly in martini glasses

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, profiteroles

profiteroles

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, christmas yule log

christmas yule log

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, fruit tarts

fruit tarts

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: assorted desserts

more desserts…

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, chocolate, swan, marshmallows, strawberries

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, creme brulee, mandarin sponge cake

creme brulee & other cakes

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, tropical fruit salad

tropical fruit salad

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: cheese platter

cheese platter

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: florence siu, dianne tran, jennifer lam

Flo, Dianne & me

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dianne tran and jennifer lam

Dianne and me :-)
Corn Exchange on Urbanspoon
Corn Exchange Restaurant
Four Points by Sheraton
161 Sussex Street, Darling Harbour
Tel : 02 9290 4816


all you can eat buffet celebration christmas seafood

Jennifer Lam (Jenius)

 
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Having grown up in a family where food was always at the centre of all celebrations, family events and milestones, Jen is obsessed with capturing irresistible flavours and stories from myriad cultures. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering people to have good food and invigorating adventures - because life is too short for mediocre meals or dull travel. Her hobbies are breakfast, lunch and dinner. She's globally curious, passionate about female entrepreneurship, is a soy chai latte fanatic, and loves vintage, dressmaking and photography.


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