On Friday night, Dianne, Florence and I celebrated an early Christmas at the Corn Exchange Restaurant for a $70 seafood and dessert extravaganza. As you can see, the variety was endless! *drools*

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: interior table seating

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: fresh oysters and smoked salmon with capers

fresh oysters and smoked salmon with capers

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: fresh balmain bugs

fresh balmain bugs

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: fresh blue swimmer crabs

fresh blue swimmer crabs

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: sushi

sushi…

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: sashimi of salmon, kingfish and tuna

sashimi of salmon, kingfish and tuna

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: sweet chilli octopus salad

sweet chilli octopus salad

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: antipasto

antipasto

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: breads

breads

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: whole ocean trout with capers and onion vinaigrette

whole ocean trout with capers and onion vinaigrette

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: spaetzle with orange and poppy seed butter

spaetzle with orange and poppy seed butter

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: fish quenelles with a tomato coulis

fish quenelles with a tomato coulis

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: roast turkey with cranberry jus

roast turkey with cranberry jus

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: caramelised carrots

caramelised carrots

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, jelly fruit glass

fruit and jelly in martini glasses

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, profiteroles

profiteroles

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, christmas yule log

christmas yule log

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, fruit tarts

fruit tarts

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: assorted desserts

more desserts…

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, chocolate, swan, marshmallows, strawberries

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, creme brulee, mandarin sponge cake

creme brulee & other cakes

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dessert, tropical fruit salad

tropical fruit salad

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: cheese platter

cheese platter

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: florence siu, dianne tran, jennifer lam

Flo, Dianne & me

Corn Exchange Restaurant (Four Points by Sheraton Darling Harbour) - Seafood Buffet: dianne tran and jennifer lam

Dianne and me 🙂
Corn Exchange on Urbanspoon
Corn Exchange Restaurant
Four Points by Sheraton
161 Sussex Street, Darling Harbour
Tel : 02 9290 4816

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Jennifer Lam
http://jenniferlam.com
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.

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