Last Thursday night, Eyeblaster AU had their Christmas party…
Port Orient Restaurant transforms into a karaoke bar after 9pm. So while we were really here to embarrass ourselves, the food was surprisingly impressive. For $59.90 per person, we had the ‘Special Christmas Banquet’ with two entrees (four pieces for $10). And what a great night it was -there was plenty of laughter, great entertainment and fablulous views which overlooked the harbour.
Fried Prawn Dumplings
Inside the Scallop Seafood Case were fresh vegetables -onion and capsicum, enveloped within a creamy curry-scented paste…
Scallop Seafood Case
Braised King Prawns in XO Chilli Sauce
The Crispy Skin Chicken was perfect! The skin was glossy and crisp, and the flesh inside was tender and sweet. MmMmm…
Crispy Skin Chicken with Dry Garlic
Pan-Fried Grain Fed Steak Fillet with Black Pepper
Another outstanding dish was the salt and pepper calamari, which reminded me of giant onion rings… The calarmari was coated with a thin batter, beaming with fragrant salt and pepper seasoning.
Salt and Pepper Calamari
And after we all lay down our chopsticks with satisfaction, the greens arrived.
Steamed Garden Vegetables with Corn and Mushrooms
This was the view from our table!
Eyeblaster – group photo.