Rocket Restaurant is one of those places you always talk about revisiting. They’ve got a sophisticated menu and a relaxing yet stylish interior. However, there’s nothing really much beyond that. The service seems to suit chatty regulars… and to my surprise, the amazing dukkah and olive oil has now been replaced with room temperature bread and butter.
High back chairs, timber floorboards and dim lighting
Complimentary starter… cauliflower soup with creme fraiche
Zen and I decide to share the antipasto plate. There were fresh figs, goats cheese, prosciutto, grissini, a rich roast capsicum with sun-dried tomato, bocconcini and pesto tart, and more. It was a cold rainy day, and the entree was clearly not enough to share between two. Yet we were asked if we wanted a break before our mains were served?
antipasto plate
Shortly after hinting that we were ready for our mains, Zen’s seafood risotto, which was an impressive combination of prawns, swordfish, trout, mussels and vongole, arrived.
Risotto Di Mere
And I had the Wagyu. The gnocchi was in large chopped chunks but it so fluffy and warm. The wagyu was flakey, tender and hearty…
Because we failed to decide on one single dessert, we opted for the selection of desserts for two. Out came a colourful array tiny delicacies.
Petit fours
I really want to like Rocket. But it somehow doesn’t seem as good as the first time. It would have also been nice if the petit fours weren’t only rushed out after we had asked for the bill…
Rocket Restaurant
Cnr Help & Railway Streets Chatswood
Phone: (02) 9411 8233
Web: www.rocketrestaurant.com.au
