[box_alert]Hyang Won Korean Restaurant has closed[/box_alert]

In welcoming the first couple of cold days, I constantly craved soup… or at least something spicy. It is no wonder there is such a high chilli consumption rate in Asia!
Strathfield is where I go when I want something local, quick and fast. There are Korean restaurants across every main street. Today, we decided to revisit Hyang Won, which is popular for the hot pots or barbeques. I love the spicy octopus, marinated beef, tofu and vegetable hot pot. Priced at $35, it is more than enough to feed 2 people. It is served piping hot with typical Korean condiments (kimchi, fish cakes, seaweed salad and caramelised potatoes).

Spicy octopus, marinated beef, tofu and vegetable hot pot at Hyang Won Korean Restaurant, Strathfield

Interior of Hyang Won Korean Restaurant, Strathfield

Close up of Spicy octopus, marinated beef, tofu and vegetable hot pot at Hyang Won Korean Restaurant, Strathfield

Yummo…. the hot pot is filled with loads of chilli, udon noodles, fresh greens, tofu, octopus, beef, zucchini, mushrooms, carrots, Chinese cabbage and so much more ๐Ÿ™‚
Hyang Won Korean Restaurant
31 The Boulevarde, Strathfield NSW 2135
Ph. (02) 9746 5750

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydneyโ€™s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.