The perfect end to a hearty dinner.
On the same night, after dining at Ichi ban Boshi, we strolled down to Darling Harbour’s newest addition. The Lindt Cafe.
There were macarons…
and more macarons,
and chocolates on display,
and plenty more cakes!
This is the Chocolate Hazelnut Gateau. The menu descibed it as a layered vanilla bean cake with roasted nuts, gianduja and chocolate ganache. It was lovely… light and airy.
Chocolate Hazelnut Gateau
For lovers of rich chocolate… this is a uber moist cake made with 70% cocoa!
And my favourite of the three… Lindt’s version of the black forest cake. Rich dark chocolate with kirsch infused cherries… mmmmm….
You might also want to check out my previous visit to their Martin Place store.
124-125 Cockle Bay Wharf Sydney