The perfect end to a hearty dinner.
On the same night, after dining at Ichi ban Boshi, we strolled down to Darling Harbour’s newest addition. The Lindt Cafe.
There were macarons…

macarons, Lindt chocolate cafe

and more macarons,

more macarons, Lindt chocolate cafe

truffles,

truffles, Lindt chocolate cafe

and chocolates on display,

chocolate display, Lindt chocolate cafe

cakes,

cakes at the counter, Lindt chocolate cafe

and plenty more cakes!

more cakes at the counter, Lindt chocolate cafe

This is the Chocolate Hazelnut Gateau. The menu descibed it as a layered vanilla bean cake with roasted nuts, gianduja and chocolate ganache. It was lovely… light and airy.

chocolate hazelnut gateau, Lindt chocolate cafe

Chocolate Hazelnut Gateau
For lovers of rich chocolate… this is a uber moist cake made with 70% cocoa!

excellence momente (dark chocolate cake), Lindt chocolate cafe

Excellence momente
And my favourite of the three… Lindt’s version of the black forest cake. Rich dark chocolate with kirsch infused cherries… mmmmm….

chocolat cerise (black forest cake), Lindt chocolate cafe

Chocolat Cerise
You might also want to check out my previous visit to their Martin Place store.
Lindt Chocolat Cafe on Urbanspoon
Lindt
124-125 Cockle Bay Wharf Sydney

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.
  • yummm the cakes look so delicious! i cant wait to go back and try them all hehe

  • Rebecca

    ur desserts look so amazing i wish i could eat one right now