You know you’ve grown older once you have attended the first wedding from your circle of friends…
Saturday afternoon was beautiful and crispy. The sky cleared up from Friday’s rain and the sun was radiantly bathing us in warmth. We attended an awesome ceremony at the Baulkham Hills Hillsong Church… and later, hit the dance floor at Ambassador Lounge, Fairfield. Congratulations Sarah & David!

David & Sarah's wedding - waiting at the alter

David waits at the alter

David & Sarah's wedding - bridesmaid

Bridesmaid

David & Sarah's wedding - walking down the aisle

Walking down the aisle…

David & Sarah's wedding -  hand in hand

Hand in hand

David & Sarah's wedding - walking out as husband and wife

Walking out as husband and wife!!!

David & Sarah's wedding - happy couple

Newly weds happily pose

David & Sarah's wedding - pretty flowers

Pretty flowers

David & Sarah's wedding -  five boys -Alan Tran, Zen Huang, William Ly, Terence Vuong, William Lieu

The boys… Alan, Zen, Will Ly, Terence & Will Lieu

David & Sarah's wedding - NJ and Alan

NJ & Alan

David & Sarah's wedding - maiden of honour and her man

Maiden of honour & her man…

David & Sarah's wedding -  Jennifer Lam and Zen Huang

Me and Zen

David & Sarah's wedding - Rolls Royce

Ooh… ahh… a Rolls Royce

David & Sarah's wedding - with the bride and groom - [L-R] Zen Huang, David Tang, Sarah James, Jennifer Lam

With the bride and groom

David & Sarah's wedding - Reception at Ambassador Lounge

Reception at Ambassador Lounge

David & Sarah's wedding -  Bride and Groom cut the ribbon

Bride and groom cut the ribbon

David & Sarah's wedding - chicken caesar salad

Entree… chicken caesar salad

David & Sarah's wedding - Beef adana kebab with sweet chilli sauce, salad and rice

Starter – option one… Beef adana kebab with sweet chilli sauce, salad and rice

David & Sarah's wedding - crepe

Starter – option two… crepe

David & Sarah's wedding - fish

Mains – option one… here fishy fishy fishy…

David & Sarah's wedding - chicken, prawn, creamy sauce

Mains – option two… chicken, prawns, potatoes with a cream sauce

David & Sarah's wedding - apple and blackcurrent tart

Dessert! Apple and blackcurrent tart.

David & Sarah's wedding - the cake

The cake

David & Sarah's wedding - group shot

Group shot…
I can’t believe the big day is over. Wonder who’s turn it is to get hitched next?

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.
  • dude you know will??? haha i used to do nuclear med with him before i dropped out

  • Jen

    Hey Suze… Yes! Remember… a few years back… I saw you at a couple of his house parties? LOL!

  • gosh that was a while ago! and it was freezing? and everyone upchucked? hehe good times…

  • Will

    What can I say?? Everyone loves to chuck up at my parties. 🙁