I love this place with passion. Bourke Street Bakery has delicious savoury breads, sourdough of all sorts and my favourite tarts.
They used to do an amazing pistachio and ginger brulee tart which seems to have been replaced by this vanilla brulee tart with strawberry puree. (A good thing since strawberries are in season now)

bourke st bakery - vanilla brulee tart with strawberry puree

The tart was gorgeous. A delicate layer of crystalised sugar floated lightly above the creamy vanilla filling. The buttery case was rich & just as satisfying!

bourke st bakery - vanilla brulee tart with strawberry puree

I also picked up a plain croissant to munch on… it was light and flaky.. mmmmmm 🙂

bourke st bakery -croissant

Bourke Street Bakery on Broadway
130 George Street / Parramatta Road Broadway
Near Kinkos & Mountain Street
Phone: 9281 3113
Also at:
633 Bourke Street Surry Hills
474 Gardeners Road Alexandria (on the corner of Ellis Ave)

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.
  • Nancy

    Oh my goodness! I love these dessert blogs! They’re amazing! I’m an aspiring Pastry Chef and my god! I need to get to Australia a.s.a.p!!
    Thanks for this.