On Saturday 17th November, Zen’s sister, Lily got married to Simon. What turned out to be a warm sunny day, commenced at 8am with a traditional Chinese tea ceremony at both parents’ residence… then we drove off to St Andrew’s Anglican Church at Summer Hill where they were pronounced husband & wife. The big day ended at Maxims Reception at Bankstown… with live music and a delectable banquet… it was a gorgeous evening indeed.
Congratulations again, Simon & Lily.
suckling pig cold dish and fried mantao (buns)
deep fried crab claws
seafood stir-fry with snow peas
shark’s fin crab meat soup
lobster braised ginger shallots
deep fried taro duck
deep fried taro duck with thick shitake mushroom and coriander sauce
steamed fish and soya sauce
deluxe fried rice
oranges and rockmelon
peanut cookies and coconut jelly
red bean soup
tea cups after morning tea ceremony
Zen’s nephews, William and Jacky
stage inside the church
flower girl and boy
father walks bride down the aisle
bride and groom
Zen’s niece, Nina
Simon’s sister and flower girl, Jacinta
The big cake!
Wanna see more photos? Click here.