With my new Canon 50mm f/1.4 USM Lens, I hit the live tanks at the Sydney Fish Markets:
steamed oysters with soy dressing
crumbled calamari rings
salmon & kingfish sashimi
red sea king crabs
red sea king crab again… this time looking at me!
mud crab cooked in ginger and shallots… the freshest you can get!
Zen… enjoying the mud crab… hehehe 🙂
Sydney Fish Markets, Pyrmont
Open 7am – 4pm daily