With my new Canon 50mm f/1.4 USM Lens, I hit the live tanks at the Sydney Fish Markets:

steamed oysters with soy dressing / Sydney Fish Markets

steamed oysters with soy dressing

lobster mornay / Sydney Fish Markets

lobster mornay

crumbled calamari rings / Sydney Fish Markets

crumbled calamari rings

live yabbies / Sydney Fish Markets

live yabbies

man shucking oysters / Sydney Fish Markets

shucking oysters

seaweed salad / Sydney Fish Markets

seaweed salad

salmon & kingfish sashimi / Sydney Fish Markets

salmon & kingfish sashimi

red sea king crabs / Sydney Fish Markets

red sea king crabs

live abalone / Sydney Fish Markets

live abalone

red sea king crab looking at me

red sea king crab again… this time looking at me!

fried whitebait / Sydney Fish Markets

fried whitebait

mud crab cooked in ginger and shallots / Sydney Fish Markets

mud crab cooked in ginger and shallots… the freshest you can get!

Zen eats Mud Crab / Sydney Fish Markets

Zen… enjoying the mud crab… hehehe 🙂
Sydney Fish Markets, Pyrmont
Open 7am – 4pm daily
Web: www.sydneyfishmarket.com.au

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Jennifer Lam
http://jenniferlam.com
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.

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