I was really excited this weekend because of former uni classmate, Noods and fellow-foodie, ChocolateSuze‘s engagement party. And thankfully, my sinuses had given me a morning free of headaches to enjoy this lovely warm day.
There was a feast of fried wontons, spring rolls, scrumptious satay chicken skewers, a massive subway and a glossy, crispy-skinned sucking pig.

ChocolateSuze and Nood's engagement party - fried wonton, spring rolls, satay chicken, suckling pig, subway

ChocolateSuze and Nood's engagement party - Suze command and conquers the suckling pig

Here is Suze, ready to command and conquer…haha, (pun intended -I’d learnt it was a game she played on weekends!)

ChocolateSuze and Nood's engagement party - Noods butchers the suckling pig

And here is Noods, slicing it up like a pro 🙂

ChocolateSuze and Nood's engagement party - Zen Huang, Jennifer Lam, Connie Wu and Rennae Mui

This is Zen, me, Connie & Rennae mid-way eating.

ChocolateSuze and Nood's engagement party - girls love fairy floss

There was also this massive fairy floss machine… so us girls were happy!
A special touch by Suze… she made us these lush cupcakes. Pink lips for the girls and blue bears for the boys.

ChocolateSuze and Nood's engagement party - pink lipped cupcake

ChocolateSuze and Nood's engagement party - blue bear cupcake

ChocolateSuze and Nood's engagement party - Zen and Jen on the way home

A quick pic of Zen & me on the way home… hehe…
Congrats on your engagement, Noods & Suze. And thanks for a yummy afternoon!

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.