I recently discovered Sydney Olympic Park Golf Centre’s weekend breakfast special and felt ready to retire. Nothing could be paired up so well with golf than a gourmet big breakfast of bacon, eggs, grilled tomato, mushroom, hash brown and chipolata sausages.
Here, I had the big breakfast with my eggs poached –

Sydney Olympic Park - Golf Centre: big breakfast with scrambled eggs, buttered and toasted turkish bread, grilled tomatoes and mushrooms, sausage, bacon and hash brown

And Zen preferred his scrambled…

Sydney Olympic Park - Golf Centre: big breakfast with poached eggs, buttered and toasted turkish bread, grilled tomatoes and mushrooms, sausage, bacon and hash brown

Sydney Olympic Park - Golf Centre: cappuccino coffee

Sydney Olympic Park - Golf Centre: breakfast hazelnut latte

So, what is the special?
Spend $15 or more between 8am – 1pm on Saturday or Sunday on breakfast and get a small bucket of 70 balls free! Woohoo!!
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Sydney Olympic Park - Golf Centre: swinging at the driving range

Sydney Olympic Park - Golf Centre: driving range

Because I knew I’d be back next week, I did some forward planning and took some pics of the menu.

Sydney Olympic Park - Golf Centre: Breakfast special menu

Sydney Olympic Park - Golf Centre - breakfast menu

I think I’ll be having the eggs Benedict with smoked salmon next! See you there…
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Sydney Olympic Park – Golf Centre
Olympic Blv. Sydney Olympic Park, Sydney NSW
http://www.sopgolf.com.au

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.
  • heh i cant play golf if my life depended on it! are you any good?

  • love the tip offs! thanks also for your post on “top 10 late night dining spots in sydney” – this stuff is definitely what i like to read about, keep it coming!!!!

  • hehe… i’m pretty average for a lady golfer but crap if you compare me to the boys… lol

  • thanks jimmy! i’ll make sure i do another top 10 list soon 🙂