Mmm… I have a new addiction. Pastizzi Cafe in Newtown is the modern day version of 1950’s Maltese Cafe on Crown Street in Surry Hills. It is still a family run business and it shows in their friendly service.
They stock and serve hundreds of golden filo pastry parcels… chilli con carne, veggie curry, spinach & ricotta, chicken & mushroom are just some of the savoury ones to name.

Savoury Pastizzi - chilli con carne, veggie curry, spinach & ricotta, chicken & mushroom

And then there’s the new sweet variety of cherry cheese, chocolate & ricotta (pictured below) and apple (also pictured below). These were so flaky and satisfying.

Sweet Pastizzi - chocolate & ricotta and apple

Pastizzi Cafe menu

For those who just can’t get enough of these heavenly things, grab a dozen of frozen ones to take home.

Inside Pastizzi Cafe, Newtown

I love cafe! If the cheap and hearty pastizzi are anything to go by, I can’t wait to try the pasta dishes. Ravioli, linguini and cannoli, here I come!
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Pastizzi Cafe on Urbanspoon
Pastizzi Cafe
523 King Street, Newtown NSW
Ph: +61 (2) 9519 1063


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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.