Back to blogging about my recent trip to Hobart…
Salamanca Market was the place to be on a Saturday. All of Hobart crowded the busy streets of Salamanca Place to check out stalls of organic produce, craft, jewellery and ofcourse food and wine.

Salamanca Market, Hobart, Tasmania - with view of Mount Wellington

Crowd with view of Mount Wellington in the backdrop

Salamanca Market, Hobart, Tasmania - organic fruit and vegetable stall

Organic fruit and vegie stall

Salamanca Market, Hobart, Tasmania - fresh strawberries and cream

Fresh strawberries and cream

Salamanca Market, Hobart, Tasmania - precious stones and gorgeous jewellery

Precious stone jewellery that I bought

Salamanca Market, Hobart, Tasmania - organic apple specialists

Organic apple specialists

Salamanca Market, Hobart, Tasmania - sausage stall

Sausage stall

Salamanca Market, Hobart, Tasmania - Eatem organic foods stall

Eatem organic foods stall

Salamanca Market, Hobart, Tasmania - apple stall

Apples and more

Salamanca Market, Hobart, Tasmania - daffodils, vegies, oils, mustards and jam stall

Daffodils
Salamanca Market
Every Saturday at Salamanca Place, Hobart, Tasmania
Web: www.salamanca.com.au

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.
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