Two weekends ago, I was on another spontaneous weekend trip. Zen booked the Forresters Beach Resort’s Spring Getaway Special on wotif at 10am and by 2pm, we were sipping on the sparkling wine and nibbling our way through a cheese and fruit platter. Mmmmm…. luckily the sun came out to play on Sunday.

Forresters Beach Resort, Spring getaway special - cheese and fruit plate and sparkling wine
Cheese & fruit platter and sparkling wine

Forresters Beach Resort - outdoor spa
Heated outdoor spa

Forresters Beach Resort outdoor lawn
Private balconies and lawn

Forresters Beach Resort, lagoon style pool
Tropical lagoon style pool

Terrigal Beach
Terrigal beach

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.