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Posted December 24, 2008 by Jennifer Lam (Jenius) in Occasion
 
 

Madame Fling Flong

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Madame Fling Flong is a hidden gem. I wouldn’t have come across it if it weren’t for Karen’s 25th birthday. This tiny plush tapas and cocktail lounge bar sits above Soni’s at Newtown on busy King Street. The extensive cocktail menu went hand in hand with the comfy armchairs and trendy decor. The churros were a little too sweet and the accompanying chocolate sauce was a little too runny… but apart from that, i adored all the cocktails, mocktails and erm, tapas.
(Quick note: I won’t be blogging for the next week or so while I’m off on holidays! No where special, just the Central Coast and Melbourne… but I wish my dear readers, a Merry Christmas and a fantastic New Year!)

Madame Fling Flong, Newtown - cocktails and tapas lounge interior

Madame Fling Flong, Newtown - mocktail

Madame Fling Flong, Newtown - churros and chocolate sauce

Madame Fling Flong, Newtown - Jennifer Lam and Zen Huang

Madame Fling Flong, Newtown - grilled chorizo served with pickles

Madame Fling Flong, Newtown - anti pasto platter

Madame Fling Flong, Newtown - Hazim and Grace

Madame Fling Flong, Newtown - Karen Ferry and girlfriends

Madame Fling Flong, Newtown - passionfruit cocktail

Madame Fling Flong, Newtown - cocktail

And did I mention the free unlimited wasabi peas? LOL biggrin.gif

Madame Fling Flong, Newtown - free wasabi peas

Madame Fling Flong
Level 1, 169 King Street, Newtown NSW
Phone: 9565 2471
Web: madameflingflong.com.au
Madame Fling Flong on Urbanspoon


Jennifer Lam (Jenius)

 
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.