Shopping in Melbourne is sensational… and every time my energy depleted, a San Churro Chocolateria franchise seemed to come to my saviour. They were seriously everywhere! Brunswick Street Fitzroy, Lygon Street, Harbour Town & more.

San Churro chocolateria - display window
Chocolate tapas, truffles and more, on display

A double serve of churros included 6 hot Spanish donut sticks and a choice between white, milk and dark liquid chocolate or dulce de leche (Argentine caramel). The churros were irresistible. Hot and crisp on the outside and fluffy on the inside. We dunked our way through the plate in no time.

San Churro chocolateria - churros for two with dark chocolate and caramel dipping sauces
Churros for two

On a separate day, we had tea, a cappuccino and fondue set. The fondue set was an astonishing $18.90 but all was forgiven once I dived in.

San Churro chocolateria - loose leaf english breakfast tea
English breakfast tea

San Churro chocolateria - cappuccino
cappuccino

San Churro chocolateria - fondue set for two
Fondue set for two

San Churro chocolateria - strawberry dipped in dark chocolate
Strawberry dipped in liquid dark chocolate

San Churro chocolateria - inside decor
Inside

For decadent desserts, chocolate-themed everything and sticky fingers, San Churro is the place to be. There aren’t as many franchises in Sydney, namely Glebe, Miranda and Chatswood but I’m dying to try the banoffee bolero of fresh banana, Argentinean caramel, milk chocolate ice cream, whipped cream and masses of chocolate shavings.
San Churro Chocolateria
Web: www.sanchurro.com/contact.php

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydneyโ€™s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.
  • ooh *drooollll* oohh that fondue set does look very enticing and you got me craving for that banoffee bolero as well! XD

  • mmm… I love the smell of the San Churros in Chatswood. It’s just so good at drifting down towards the shops and luring people up up and away ๐Ÿ™‚

  • there is also one in rouse hill ๐Ÿ™‚ i think i like the brunswick location though mainly coz of the funky street ๐Ÿ˜€

  • Sinful!!! ๐Ÿ™‚

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