JENIUS food blog giveaway: Taste Of Sydney Festival, win one of three double entry passes

Because I know how good the Taste Festival will be (they have released the menu here and you can also preview some of the goodness from the launch party here), I am super thrilled to be partnering with The Mint Partners. We’re giving away double entry passes to the Taste Of Sydney festival to 3 lucky JENIUS readers.
The festival is going to be the hottest gastronomic tasting session ever and it’s only 2 weeks away.
To enter, leave a comment in 25 words or less about why you should win a double pass to the Taste Of Sydney festival?
Competition closes on March 9, 2009 at 11:59pm AEST. Winners will be announced the day after, on March 10, 2009 and will be notified via email for their address.
Good luck!
(Psst, I will be going to the Sunday session. Give me a shout if you win and would like to join moi)
Where, when and how much?
Taste Sydney Dates 12-15 March 2009
Venue: Centennial Park – Brazilian Fields
Session Opening Times:
Thursday 12th March – 5pm-9pm
Friday 13th March – 11:30am-3:30pm & 5pm-9pm
Saturday 14th March – 11:30am-3:30pm & 5pm-9pm
Sunday 15th March – 12pm-5pm
Entry only ticket (Pre purchased) $25
Premium ticket $50 includes entry and $30 worth of Crowns
Pre purchase essential through www.tasteofsydney.com.au and Ticketek 132 849
Standard Entry is $30 on the door.
The Emirates Lounge VIP Ticket $100 includes entry, $30 worth of Crowns & access to the VIP Emirates Lounge including complimentary drinks
Child (age 6-14) $15 entry only

This competition has now closed.
Thank you to all of my dear readers who have submitted an entry and congratulations to… Karen, Sam and Anneliese!

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.