Posted April 25, 2009 by Jennifer Lam (Jenius) in Occasion


Print Friendly

Kammadhenu has a menu which satisfies many Asian tastebuds. They have vast options available, categorically split by starters, curries, vegetarian, goat, egg, lamb, beef, chicken, seafood, rice/noodle, kothu roti, hoppers, breads, desserts and extras! Within the savoury dishes, they’ve even thoughtfully marked them up with chillis. There’s one chilli for mild, two for medium, three for hot and four for good luck!
We started with the gobi pakoda which are cauliflower tips dipped in besan batter (made from chickpea flour), deep fried and served with green chilli sauce. I love the crumbly texture and the tumeric flavour which is enhanced with cumin seeds.

Kammadhenu Newtown - gobi pakoda, cauliflower tips dipped in besan batter & deep fried
Gobi pakoda, cauliflower tips

Our basmathi rice is served on a thali (big round metal plate) which allows us to mix and match from our selection of dishes.
We have the eggplant curry, prawn sambol and butter chicken and of course a plain roti to mop up all the succulent sauces.

Kammadhenu Newtown - butter chicken curry with mild, sweet and creamy sauce, hot and tangy eggplant curry and prawn sambol
Butter chicken curry with mild, sweet and creamy sauce, hot and tangy eggplant curry and prawn sambol served in cute katori bowls

Kammadhenu Newtown - plain roti
Plain roti

With such so many options for dessert, we find it hard sticking to one and end up ordering the sago with palm syrup and sweet dosai.
The sago swam in a pond of milky coconut and could have been sweetened with more palm syrup. And within my other hand, the dosai was drizzled with circles of condensed milk. The crisp baked aroma was heavenly.

Kammadhenu Newtown - dessert of sago with palm syrup
Sago with palm syrup

Kammadhenu Newtown - dessert of sweet dosai
Dessert of sweet dosai

A visit to Kammadhenu is like a trip through South Asia. It is cheap, cheerful and crowded.
171 King St Newtown
Phone: (02) 9550 2611

Kammadhenu on Urbanspoon

Jennifer Lam (Jenius)

Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Having grown up in a family where food was always at the centre of all celebrations, family events and milestones, Jen is obsessed with capturing irresistible flavours and stories from myriad cultures. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering people to have good food and invigorating adventures - because life is too short for mediocre meals or dull travel. Her hobbies are breakfast, lunch and dinner. She's globally curious, passionate about female entrepreneurship, is a soy chai latte fanatic, and loves vintage, dressmaking and photography.