I’m starting to question the 97% fat free claim on these now. Today’s meals were so filling and they didn’t taste ‘light’ at all. I’m glad to report that both the tortellini and mince were full in flavour. Mmmm…
The creamy sun-dried tomato and vegetable sauce had a nicer texture than the tomato sauce on yesterday’s cannelloni and the cheesy goodness inside the tortellini made the meal much more satisfying.
The country style mince was like a deconstructed meat pie with dollops of mashed potato. I toasted this in the oven for crunch.

Lean Cuisine's Real Food Real Taste range: sundried tomato tortellini; al dente cheese filled tortellini in a creamy sundried tomato and vegetable sauce
Al dente cheese filled tortellini in a creamy sundried tomato and vegetable sauce

Lean Cuisine's Real Food Real Taste range: country style mince with mash, minced beef and chunky vegetables topped with creamy mashed potato
Country style minced beef and chunky vegetables topped with creamy mashed potato

I’m loving these fuss free meals. Day 3 over now, just 2 days and 4 Lean Cuisine meals to go…

Previous articleEtch
Next articleLean Cuisine – last days on challenge
Jennifer Lam
http://jenniferlam.com
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.

RELATED ARTICLESMORE FROM AUTHOR