When an Indian restaurant gets the nod of approval from a local Indian resident, it’s a must try. Today, Betty excitedly lets me know that Vasandha Bhavan is a restaurant her Indian friend would highly recommend. So we gave the restaurant a quick call to confirm they were open for lunch and off we went.
Vasandha Bhavan is opposite Homebush station. We arrived nice and early and were probably the first customers for the day, which turned out to be a wise decision as soon after our food was served, a few families were seated at the same time and we couldn’t help but compare their extensive waiting time.
The decor was minimalistic and can be best compared to an extended old fashioned family dining room. I hoped it was a sign for good homestyle food.
We started with a mango lassi ($3.00) each which was double the serving size of most Indian joints. It’s sweet, creamy and fruity nature was deliciously paired with our spicy curries.
The samosas ($4.90 each) were served piping hot. The crispy buttery pastry was scrumptious and wrapped together, a potato and vegetable mixture which was fragrant with garam masala (a combination of spices including peppercorns, cloves, bay leaves, long pepper, black cumin, cumin seeds, cinnamon, cardamom, nutmeg, star anise and coriander seeds).
My vegetarian thali ($11.90) included a chef’s selection of three vegetable curries, naan, rice and a papadum. My favourite of the three was the eggplant curry which was fried with spices, resulting in a rich but sweet flavour.
Vegetarian thali; chef’s selection of three vegetable curries, naan bread and rice
Betty’s kashmiri naan ($3.90) was a delightful discovery for me. I loved its savoury and sweet mix of nuts, raisins and coconut. On the other hand, her malai kofta ($9.90) was a vegetarian’s blissful alternative to meatballs. The balls of cottage cheese and potato were served in a thick hot curry which went hand in hand with the naan bread.
Kashmiri naan (naan bread stuffed with coconut and dried nuts) and malai kofta -cottage cheese and potato dumplings in creamy sauce
My vegetarian thali also included dessert -a serving of the popular gulab jamun. It is essentially a fried ball of dough, coated in a caramelised sugar syrup.
Amongst my favourite Indian restaurants in Homebush, namely Janani and Thousand Spices, I can now add Vasandha Bhavan.
Where do you go for a taste of India?
Shop 19, The Crescent, Homebush NSW
Phone: (02) 9746 5530