Some of you may have spotted something shiny and new in your inbox this morning – Issue#01 of the JENIUS Newsletter!
JENIUS has grown so much since its humble beginnings in 2006 and it really excites me that I am able to launch this monthly e-newsletter which will be a delicious extension of the JENIUS you so often read. Here you can expect to find an overview of stories which you may have missed; ideas on seasonal produce to try; a Q&A section showcasing some popular questions which are directed our way, a re-cap of where we’ve been eating whether it is a favourite from the JENIUS archives or a new eat worth the drive to.
This month was dedicated to ‘Indulgence on a Budget’ because I believe that regular indulgence is necessary and it doesn’t have to be costly. While I adore being pampered at a day spa or fine dining at one of Sydney’s best, nothing is more uplifting than a bit of weekday romance or a long Sunday picnic. You can find these tips and more in our Fresh Stories section. I also had a chance to speak with the marvelous Tomislav Martinovic who is of course the chef/owner of hot new bistro, Tomislav.
All in all, I truly hope you enjoy this first issue and join me again at the next.
Love, Jen 🙂
You can sign up for this monthly e-newsletter over on the right-hand side, or click to view this month’s issue.