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Posted March 5, 2010 by Jennifer Lam (Jenius) in Chinese
 
 

The ChocolateSuze Wedding Extravaganza

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I wasn’t going to blog about this but as soon as I reviewed the photos taken on my point & shoot, I couldn’t wait to share the excitement, the sweetness and the fun.
So here are a few snapshots of how these two crazy kids (Suze, The Biscuit Tree baker who doesn’t seem to have a limit on the amount of Mother or sugar she consumes, and Noods, my fellow DesCompie who is obsessed with footy) celebrated:

Sydney food bloggers at Chocolatesuze's wedding

Chocolatesuze and her father dance down the aisle

Willy Wonka themed wedding

ChocolateSuze's tatto on wedding day

Food bloggers at the wedding

Jennifer Lam after the ChocolateSuze wedding ceremony

My Alannah Hill flowers in hair

Candy station at wedding reception

Wedding - Asian banquet at Rhodes Phoenix

Rhodes Phoenix wedding seafood banquet - suckling pig and BBQ cold cut platter

Rhodes Phoenix wedding seafood banquet - deep fried stuffed scallop with mashed taro

Rhodes Phoenix wedding seafood banquet - sauteed king prawns with vegetables

Rhodes Phoenix wedding seafood banquet - shark's fin soup with shredded chicken

Rhodes Phoenix wedding seafood banquet - braised lobster in supreme sauce

Rhodes Phoenix wedding seafood banquet - braised abalone with vegetables

Rhodes Phoenix wedding seafood banquet - steamed live coral trout with ginger and shallots

Rhodes Phoenix wedding seafood banquet - crispy skin garlic chicken

Rhodes Phoenix wedding seafood banquet - fried rice and braised e-fu noodles

Rhodes Phoenix wedding seafood banquet - cutting the cake and giant gummi bears

Rhodes Phoenix wedding seafood banquet - a new take on throwing the bouquet

Rhodes Phoenix wedding seafood banquet - red bean soup and assorted sweets

Rhodes Phoenix wedding seafood banquet - fresh fruit platter

Rhodes Phoenix wedding seafood banquet - fabulous foodies

Hehehe… I know that was more than “a few” snapshots, but come on, how can I summarize giant gummi bears, a Wonka themed wedding and a superb Asian seafood banquet into just “a few” pictures?
Sugar high + food coma!
Dearest Suze & Noods, it was such an honour to celebrate this special day with you guys! Congratulations ;)
Jen
xoxo


Jennifer Lam (Jenius)

 
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Having grown up in a family where food was always at the centre of all celebrations, family events and milestones, Jen is obsessed with capturing irresistible flavours and stories from myriad cultures. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering people to have good food and invigorating adventures - because life is too short for mediocre meals or dull travel. Her hobbies are breakfast, lunch and dinner. She's globally curious, passionate about female entrepreneurship, is a soy chai latte fanatic, and loves vintage, dressmaking and photography.