Guess what? The winners of my recent Ben & Jerry’s Ice Cream giveaway have just been announced and I already have another fantastic competition lined up for you!
The lovely people at Wasamedia and Alio Restaurant have invited me to attend a pasta making class as part of the restaurant’s ten-year celebrations, and I have two more spots to giveaway to two lucky JENIUS readers! (Note: you will be attending the class with me!)
Hand-making fresh pasta is such a valuable technique and is something I have been keen to master. I’m so delighted I’ll be able to share this experience with two of my dear readers 🙂
Image source: Pasta Italiana, AllPosters.com
The class kicks off with a first hand demonstration of Chef Hughes making his celebrated ‘Rotolo’ and ‘Risotto’ dishes. The class will then learn the magic of turning flour and eggs into mouth-watering pasta for themselves, in a sticky fingered, laughter filled hands-on experience. Making fluffy ‘Potato Gnocchi’ and ‘Roasted Pumpkin Ravioli’ from scratch, each guest will delight in Ashley’s expert knowledge and feel the success of creating fresh and delicious pasta in this wonderful gourmet experience.
The course will conclude with a sit-down banquet style lunch so attendees can relax and enjoy their creations.
Doors open at 9.30am for coffee at the bar, and the pasta course begins at 10.00am. Lunch commences at 12.00pm after completion of the pasta class.
How to win
To join me on Sunday, 27th June 2010 at Alio Restaurant’s pasta making class, all you have to do is leave a comment below in 25 words or less and convince me why you should win!
Terms & Conditions
Competition closes on 20/06/10 at 11:59AEST and winners will be announced on this page on following day, 21/06/10. Please leave a comment with a valid email address as I will need to contact you, shall you win. Winners must arrange their own transport to and from the class.
Alio Restaurant
5 Baptist Street, Surry Hills, Sydney
Phone: (02) 8394 9368
Web: www.alio.com.au
Alio is also holding special Greatest Hits Dinners across the month of June to commemorate ten years in business. It will be a fusion of old favourites and new innovations, showcasing head chef Ashley Hughes’ crisp, clean brand of Italian cuisine. The Alio Greatest Hits ten-course degustation is $80 per head or $110 with matching wines.
THIS COMPETITION HAS NOW CLOSED.
***UPDATE 26/06/10: Karen Li has just informed me that she can no longer attend the class! Second runner up winner is Leanne. Congrats Leanne! Unfortunately, I will also no longer be able to make it to the class due to a clash with a funeral. Angie and Leanne – I hope you girls have a good time!
Stay tuned for more giveaways on JENIUS 🙂
