Unless you are into foraging for wild oysters, the oysters served at Holberts Oyster Farm factory outlet are as fresh as they get.
The Holbert family have been growing and distributing their award winning oysters for over five generations. While most of their oysters are distributed to restaurants and seafood outlets across the state, locals can watch the oyster shuckers at work in a viewing gallery, before taking them to the scenic outdoor eating area.

Holberts Oyster Farm, Port Stephens

Holberts Oyster Farm - professional oyster shuckers at work

Oysters can be bought in the bottle or by the dozen – natural or kilpatrick style. Large Australian king prawns and various sauces are also sold.

Holberts Oyster Farm - fresh NSW rock oysters natural and kilpatrick

Bring some crusty bread or fresh fruit along for the ultimate seafood indulgence.

Holberts Oyster Farm - seafood indulgence

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Holberts Oyster Farm
51 – 52 Diemars Road, Salamander Bay NSW (near Nelson Bay)
Web: www.holbertsoysterfarm.com
Phone: (02) 4982 7234

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.