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Posted October 16, 2010 by Jennifer Lam (Jenius) in Asia / North East
 
 

CoCo Curry House

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Most of my meals in Japan were the cheap and cheerful and a highlight for me was this dinner at CoCo Curry House – a chain of restaurants that specialise in the popular yōshoku dish, Japanese curry rice.
Options are aplenty. Diners are invited to customise their curry from their favourite flavour to the level of spiciness (mild, regular and spice levels 1 – 10!), portion size (200 – 600g), toppings (garlic bits, hard/soft boiled egg, corn, tuna, potato, tomatoes, bacon, eggplant, fried quail eggs, natto, omelette, fried fish or cheese) and add-ons (stewed/fried chicken, cuttlefish, vegetables, stewed shrimp, mushrooms, cream croquette with crab, spinach, pork cutlet, sausage, minced meat cutlet, hamburger, tonkatsu and more)!

CoCo Curry House in Japan specialises in the popular yōshoku dish, Japanese Curry Rice

Most branches are fairly small with just a handful of stools at the counter.
I start with the potato salad (280円), a scoop of creamy Hokkaido Shihoro potatoes floating on a light bed of green leaves, with corn kernels and shavings of cabbage and carrot. It comes with a choice of three salad dressings – the original house dressing, a sesame dressing and an oil-free vegetable dressing. Delish!

CoCo Curry House, Japan - potato salad

Thinking I wouldn’t be able to squeeze in a repeat visit to CoCo Curry House, I opt for the specialty handmade tonkatsu curry (880円). The pork is lavishly juicy. The coarse panko breadcrumbs wraps around the succulent meat evenly and adds a delicious crunch to each bite. Meanwhile, the curry (I just have the regular), is so flavourful with just enough spice to stimulate my tastebuds. I’m glad there’s enough curry to drown my tonkatsu but I’m definitely trying a higher spice level next time!

CoCo Curry House, Japan - tonkatsu curry

The boy has the thin-sliced pork curry (680円) with fried quail eggs (150円). This is his second visit in one day, having had it for lunch as well and his well-demolished plate at the end of the meal says it all.

CoCo Curry House, Japan - curry with deep fried quail eggs

CoCo Curry House, Japan - interior, fast-food setting

Don’t let the fast-food setting turn you off. The service here is fast and efficient and the food is fresh and absolutely satisfying.

CoCo Curry House, Japan - at the Nanba branch, Osaka


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CoCo Curry House
日本, 大阪府大阪市浪速区難波中1丁目18−10
(Near Namba Station, opposite Swissotel Nankai Osaka, Japan)
Phone: +81 6-6633-9155
For other branches, visit their official website -
Web: www.ichibanya.co.jp/worldwide


Jennifer Lam (Jenius)

 
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring vintage markets and local eats around the world. She has a weakness for fried chicken.