Guilty of snacking from the vending machine? Or even worse, do you have a drawer full of sneaky snacks?

Snacking on health foods between meals can help regulate blood sugar levels for sustained energy throughout the day. But most of the time, I know that many of you, like me, will just snack on whatever is in an arm’s reach – and that, often is a pack of chips or a chocolate bar.

This is where a new product called Harvest Box comes in.

Harvest Box

Harvest Box was founded by three Melbourne lads who have been mates for over 20 years. Will Cook, George Stooke and James Scott were all vending machine victims who recognised the need for healthy office snacks delivered straight to your desk – so they decided to revolutionise desk-side dining forever!

Fabulous idea, boys, and very well executed!

Harvest Box is a nourishing, tasty selection of dried fruits, nuts and other yummies such as yoghurt coated raisins and chocolate bits, which is delivered straight to your desk throughout the post each week as many times as you like.

You can even rate each mix so that the next combination consists of more items that you love, and less with the ingredients that you don’t like.

My first box contained Organic Apricots, Fruity Call which was a delicious combination of macadamia nuts, crown sultanas and mango pieces, Fruit and Nut, a blend of flame raisins, hazenuts and dark chocolate, and Spiced Up, a mix of peanuts, cashews, almonds, pumpkin seeds, pecans, garlic, sea salt, rosemary and other spices.

close up of Harvest Box desk snacks

My favourite was definitely the Fruity Call – the luscious tropical summery scent of mango, mixed with a delightful macadamia crunch and the juicy sweetness of sultanas.

I also love that each serve is sealed and portion controlled as healthy snacking is only healthy if you don’t overdo it.

Harvest Box snacking at work desk

A Harvest Box can be delivered to your desk or home on your chosen days each week for just $6.95 $7.95 (updated 11 Feb 2015) and you can stop it anytime, no strings attached.

Plus for JENIUS / I Ate My Way Through readers who are nuts about nibbling, simply use this coupon link to get your first box free and second box half price!!! (updated 11 Feb 2015)

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Jennifer is the founding blogger of I Ate My Way Through (originally, Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.