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Posted January 21, 2011 by Jennifer Lam (Jenius) in Weddings
 
 

BeTheFoodie & Felix’s Wedding

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No matter how many weddings I go to, each one is always so unique – the location, the ceremony, the music, the speeches, the bonbonnieres, the decor, the dress and the food. I love how the bride and groom’s personalities always shine through the detail.

I recently attended Felix & Dianne‘s wedding which was spectacularly beautiful. I was blown away by the reception at MCA where there were uninterrupted views of Sydney Harbour and an elaborate spread of roving deliciousness. It was great, guests got to mingle, there was no shortage of food and it was a stylish but more casual affair.

I’ll let the pictures do the talking now.

Dianne and Felix's wedding at St Andrews Cathedral Sydney
The ceremony at St Andrews Cathedral, Sydney

Dianne and Felix's wedding  - Malaysian and Indonesian snacks after the wedding
Indonesian and Malaysian snacks after the ceremony

Dianne and Felix's wedding  - infused salt bonbonnieres
Love this very foodie bonbonniere idea of infused salts

Dianne and Felix's wedding  - cocktails and decor at MCA
Drinks include lychee & lime daiquiri, fresh lemon ice tea, beers, wines & more

Dianne and Felix's wedding  - the cake
The wedding cake

Dianne and Felix's wedding  - the uninterrupted views of Sydney Harbour
A gorgeous evening in Sydney Harbour

Dianne and Felix's wedding  - calamari
Salt & pepper calamari with lime mayonnaise

Dianne and Felix's wedding  - dumplings
Dumplings

Dianne and Felix's wedding  - prawns
Grilled prawns

Dianne and Felix's wedding  - tarts
Some sort of tart – forgot if it was beef or lamb

Dianne and Felix's wedding  - duck pancakes
Peking duck & shallot pancakes with plum sauce

Dianne and Felix's wedding  - mini burgers
Mini beef burgers with caramelised onion

Dianne and Felix's wedding  - grilled salmon
Grilled salmon skewers with lemongrass laksa

Dianne and Felix's wedding  - speeches
Speeches

Dianne and Felix's wedding  - Sydney Harbour twilight
A romantic Summer evening in Sydney

Dianne and Felix's wedding  - speeches
The newly weds’ speech

MCA event at Harbour Terrace by night
By night

chicken with salsa
Chicken skewers

Dianne and Felix's wedding  - mini fryer basket of fish and chips, lemon and tartare sauce
Mini fryer basket of fish & chips with lemon and tartare sauce

Dianne and Felix's wedding  - dessert - passionfruit eton mess and chocolate mousse
Dessert! Passionfruit eton mess and chocolate mousse

Dianne and Felix's wedding  - cutting the cake
Cutting the cake

Dianne and Felix's wedding  - first dance
First dance

Dianne and Felix's wedding  - snap with the newly weds
A portrait with the newly weds – [L - R]: Zen, Felix, Dianne, me

Felix & Dianne, congratulations again, and may the happiness of your wedding day last a lifetime! xoxo


Jennifer Lam (Jenius)

 
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Having grown up in a family where food was always at the centre of all celebrations, family events and milestones, Jen is obsessed with capturing irresistible flavours and stories from myriad cultures. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering people to have good food and invigorating adventures - because life is too short for mediocre meals or dull travel. Her hobbies are breakfast, lunch and dinner. She's globally curious, passionate about female entrepreneurship, is a soy chai latte fanatic, and loves vintage, dressmaking and photography.