No matter how many weddings I go to, each one is always so unique – the location, the ceremony, the music, the speeches, the bonbonnieres, the decor, the dress and the food. I love how the bride and groom’s personalities always shine through the detail.
I recently attended Felix & Dianne‘s wedding which was spectacularly beautiful. I was blown away by the reception at MCA where there were uninterrupted views of Sydney Harbour and an elaborate spread of roving deliciousness. It was great, guests got to mingle, there was no shortage of food and it was a stylish but more casual affair.
I’ll let the pictures do the talking now.
The ceremony at St Andrews Cathedral, Sydney
Indonesian and Malaysian snacks after the ceremony
Love this very foodie bonbonniere idea of infused salts
Drinks include lychee & lime daiquiri, fresh lemon ice tea, beers, wines & more
The wedding cake
A gorgeous evening in Sydney Harbour
Salt & pepper calamari with lime mayonnaise
Some sort of tart – forgot if it was beef or lamb
Peking duck & shallot pancakes with plum sauce
Mini beef burgers with caramelised onion
Grilled salmon skewers with lemongrass laksa
A romantic Summer evening in Sydney
The newly weds’ speech
Mini fryer basket of fish & chips with lemon and tartare sauce
Dessert! Passionfruit eton mess and chocolate mousse
Cutting the cake
A portrait with the newly weds – [L – R]: Zen, Felix, Dianne, me
Felix & Dianne, congratulations again, and may the happiness of your wedding day last a lifetime! xoxo