Baba With Bloggers
Food blogger Jennifer Lam (Jenius) believes that these days “everybody talks about Lebanese charcoal chicken and toum (garlic sauce), falafels, tabouli, fattoush”. She might well be right – most people I know have certainly gone beyond the kebab shop. If you’re keen to take your knowledge of Lebanese cuisine to the next level, join Jen and cooking instructor Norma Dakhoul for a guided Granville adventure. Jen finds it amazing that “people can get a true taste of Lebanon only 22km (approx 40mins) away from the CBD.” Priced at $80/head, your tour will include exciting tastes like manakeesh (popular for breakfast), Lebanese cheeses and a sumptuous banquet lunch.