Hi, my name is Jennifer Lam and I’m a fried food lover.

Put me in front of some piping hot chips, a bowl bucket of onion rings, a plate of light and crispy tempura prawns or a pile of golden fried banana fritters, and you’ll make me weak at the knees.

While in my fantasy world, I’d be able to eat foods like that endlessly without developing obesity or a cholesterol or heart condition, in the real world, I’m used to exercising lots of self control. It’s easy at home because I’m rather terrified of frying. It’s the micro-explosions of oil, the fear that it will blister my arms or blind my eyes.

So rarely do I get the pleasure of eating fried foods at home.

Philips Airfryer

However, over the last fortnight, I’ve had the delight of testing Philip’s new Airfryer. The whole concept is a bit of a contradiction as the idea of frying is to use ridiculous amounts of oil to achieve massive crunch… So yes, I was very skeptical about the results… That is, until I actually used it.

I’ve just become a bit obsessed since – airfrying everything I’ve ever wanted to fry by myself.

Here are ten things I’ve air-fried to date:

1. Fish and chips

This was probably one of the quickest dinners I’ve ever made. Perch fillets are crumbed in ground tortilla chips and then placed into one half (it comes with a removable separator) of the Airfryer. On the other hand, potatoes are cut, soaked in water and pat dry. Then they’re lightly coated with half tablespoon of olive oil, and poured straight into the other side of the Airfryer. The timer was set to 15 minutes and dinner was served.

I was extremely impressed with how evenly the fish was fried, and how effortless it was. In a normal grill-oven, you’d normally have to turn them around a couple of times or continuously check for even heat distribution – with this, you don’t.

Philips Airfryer - fish and chips

 

2. Salmon croquettes

This was a really quick afternoon snack, made of salmon, egg, dill and chives. The main difference with preparing croquettes for air-frying as opposed to oil deep-frying, is that you need to mix in a couple of tablespoons of olive oil with the breadcrumbs prior to crumbing. Cooking time was only 7 minutes, and out came these golden brown morsels.

Philips Airfryer - salmon croquettes

 

3. Spicy drumsticks with barbecue marinade

These drumsticks were done in 30 minutes, from start to finish. A homemade barbecue marinade was made from garlic, mustard, brown sugar, chilli powder, black pepper and olive oil. This was rubbed over the drumsticks and air-fried for 20 minutes, that is 10 minutes at a pre-heated 200°C and then lowered to 150°C and roasted for another 10 minutes.

The drumsticks are slightly crisp and well caramelised… So juicy and tasty!

Philips Airfryer - spicy drumsticks

 

4. Prawn crackers and pappadums

After the third usage, I was feeling quite confident with the Airfryer and got thinking about fried foods that I well and truly love to eat. Who can resist prawn chips or pappadums?

I sprayed these with olive oil and air-fried them in batches of 3 – 4 for a couple of minutes each.

They don’t expand as much as when fried in oil, but still have the indulgent crunch that I adore. Plus they now have a clean and non-greasy taste!

Philips Airfryer - prawn crackers

 

5. Fries

Store-bought frozen fries can be thrown straight into the Airfryer but I like to make mine from scratch. It’s a bit more time consuming (about an extra 30 minutes prep time) but oh so rewarding.

For best results, waxy potatoes must be used. After the preparation process, where the spuds need to be cut into strips, soaked in cold water, patted dry and coated in a tablespoon of oil, they’re pre-fried at a higher temperature, allowed to cool, and then fried a second time.

In total, the potatoes only spend about 15 minutes in the Airfryer and the results are beautiful non-greasy golden brown fries.

Philips Airfryer - fries

 

6. Sweet potato crisps

These were a little trickier to air-fry as the sweet potatoes were shaved so thin, they clung onto each other once they were coated in a bit of oil. So I had to be careful with how they were placed in the Airfryer but other than that, these were definitely a delicious wholesome alternative to its deep-fried twin!

Philips Airfryer - sweet potato chips

 

7. Dry rub fried chicken wings

The explosions of chicken skin blistering in oil scares the heck out of me, but this time, all that occurred within the Airfryer, and saved me the pain of ducking and cleaning up! A dry rub of garlic, ginger powder, ground cumin and freshly ground pepper was rubbed on the chicken wings and then air-fried for just 10 minutes.

As you can see, they’re crisp and flavoursome!

Philips Airfryer - dry rub fried chicken wings

 

8. Crispy duck pies

I’ve been wanting to use this recipe from Donna Hay’s cookbook No Time To Cook for a while now. Finely chopped roast duck is mixed with chopped green onion, hoisin sauce and plum sauce and encased between two gow gee wrappers. These were air-fried and ready in about 10 minutes and were unbelievably scrumptious.

Philips Airfryer - duck pies

 

9. Prawn toast

By now, I was feeling a bit more adventurous and decided to make some prawn toast – the ultimate party food. Crumbing seemed to have worked a treat so far and I happened to come across Neil Perry’s fabulous prawn toast recipe, from his cookbook Balance and Harmony.

With the first batch, I forgot to adapt the recipe and mix oil into the bread crumbs so there was a noticeable dryer texture. By the second batch, we just kept demolishing these straight out of the Airfryer!

This only took about 15 minutes to prepare, 10 minutes per batch in the Airfryer and no effort in cleaning up as the Airfryer is dishwasher-proof! But more about that later.

Philips Airfryer - prawn toast

 

10. Eggplant chips

Inspired by another Donna Hay recipe, these eggplant sticks are air-fried for about 25-30 minutes until crisp, sprinkled with sumac and served with a coriander, garlic, lemon juice, cayenne pepper and yoghurt dip. It was such an easy Middle-Eastern themed snack. Love it!

Philips Airfryer - eggplant chips

 

How does it work?
The Airfryer combines fast circulating hot air with a grill. As you can see with the test results above, you’re able to prepare tasty fried foods with very little oil.

Because hot air is ued to prepare food rather than oil, it also emits fewer vapours and odours so the house (and you) don’t smell 🙂

The only negative is that it’s not made for wet coating type batters.

How much does it cost?
The Philips Airfryer is now available from leading electrical and department stores at RRP $329.

Overall thoughts
In general, I was really pleased with how economical the Airfryer was for a small household like mine – we didn’t have to fill up an entire pan with oil just to cook a small meal for two! It was also a relief to know that there was no possibility of getting burnt from random explosions of oil.

The two major benefits I experienced with the Airfryer was how quick it cooked food, particularly with the convenience of the timer, which meant I could step out of the kitchen to do other things; and how the parts are removable, non-stick and fits into the dishwasher with ease!

It is a little pricey, being over the $300 mark, but you gotta love hassle-free frying! I guess it comes down to – how much do you really love fried food?

 

For more information: http://www.philips.com.au/c/home-cooking/viva-collection-800g-timer-temperature-control-hd9220_40/prd

 

Promotional consideration was provided by Philips with thanks to Fleishman-Hillard; as usual, opinions are our own

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Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s Inner West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering and inspiring people to expand their culinary repertoire. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring old-world charms at vintage markets and delving into local eats around the world. She has a weakness for fried chicken.
  • Thanks for reviewing this Jen. Have seen it advertised and was really curious on what results would be achieved. I am impressed with the results you had.

  • woah you really put it to the test!!! i’m hungry now and lent my air fryer to my ma! waahhh!!
    x

  • Good run down.
    I too thought a bit pricey but it does what it claims to!

  • i guess doughnuts count as wet coating type batter? shame.

  • Yay! That’s a really thorough test. I’m starting to warm up to the concept as we all love fried foods and this makes them that much wholesome! That and I’m always up for prawn chips. Great review!

  • hah. I did my fish in chips with a wet batter, and as I don’t havea dish washer had an awful time cleaning it!

  • Making a healthier version of prawn crackers and papadums in the Air Fryer was inspired. All the crispy without the calories 🙂

  • Great review! Each test you cooked looks SO good. I’m becoming more in love with the idea of this appliance! 😀

  • i totally want one now Jen

  • I love how little oil is used. Amazed with results of the prawn crackers. A really good product review, Jen.

  • Tried to write a comment previously but something failed- so will try again.
    I’m actually really surprised by this! It is really good to test out machines first before buying though, because I really hate getting stuck with equipment that sounds amazing but end up being just a space waster. You really did a good job testing though Jen- lots of options there.

  • Looks like it does the job.
    Having said that, I think I would still let the restaurants do the frying for me if I have a crave. One less piece of equipment and no oily mess 🙂

  • Jen

    I agree, there’s only so much bench space or storage one can have! I definitely like the versatility of this one.

  • oooh I bought a Sunbeam fryer not too long ago but I’ve yet to use it hehe but you’re giving me some tasty ideas 🙂

  • Hi Jen
    So I guess you can cook anything in it that would would normally cook in a fry pan? Stir fries? Sausages (veggie) etc? Really want to start using less oil so this looks like a great idea. Really excellent review.
    Ta
    Kate

  • WOW, you did heaps of cooking. the only thing i bothered doing were chips. those Sweet potato crisps look amazing. i might have to try that too. and i was hoping to try the chicken wings. i think you might have inspired me to try now 🙂

  • Want. One. Now! Love fried food but being on a diet – totally miss it. I’d def fry everything if we bought one lols. Wait maybe thats worse

  • Francis Gallagher

    I thought of buying this but the picture of the chips in your review has put me off. They look absolutely disgusting.

  • Jen

    You can get much better looking and tasting chips by Airfrying store-bought frozen varieties.

  • Eegiee

    Hie, I read your review several months ago and it was great and helpful. I have been waiting since Phillip’s is way over my budget. Until just recently there is a new model out in the market priced only half of what you’re paying for Philip’s and work as amazing. It is Princess Fat Free Air Fryer.
    What’s impressive about it is all the compartments are detachable, saving you all the hassle and difficulty in cleaning. Fully stainless steel body this product is amazing, especially for the price of only MYR 489/ USD 162. The brand Princess is from Dutch, an imported and reliable brand. I bought it online from 1234estore.com, paid and received in good condition. I’ve tried it and it produces results just as fine as your try out with Phillip Air Fryer.
    If any of you guys are interested try look up online for Princess Fat Free Fryer 181000. Or you can visit http://1234estore.com/product.php?id_product=171 , they provide complete information.
    Good Day

  • Lizzie

    Why did some of the fried products look burnt?
    Does it happen often?

  • Jen

    You call it burnt but I call it fried-well. You can just take it out of the fryer earlier but I like fried foods to be a deep golden brown.

  • Carol Wilkinson

    Hi there,Jen would you be able to send me a copy of your recipe book-I am buying a machine but hasnt got any reipes with it 🙁 Cheers Caz

  • Jen

    Hi Carol, I have no idea where my copy is as I’ve grown confident with my Airfryer and now make up recipes on the whim! I would recommend getting in touch with Philips’ customer service team for a copy of the official recipe booklet. Otherwise, do try some of the recipes I’ve mentioned in this review as a starter! Have fun with the Airfryer!

  • Jazza

    Hi Jen, is it possible for you to share your Salmon croquettes recipe please? They look really nice and I would like to make them for my little one. 🙂 Thank you in advance

  • Jen

    Here you go!
    1 tin of red salmon (approx. 200g), drained
    1 egg, lightly beaten
    1 tbs. fresh dill, finely chopped
    2 tbs. chives, finely chopped
    Freshly ground pepper
    50g bread crumbs
    2 tbs. vegetable oil
    Prepare by mashing up salmon in a deep dish using a fork, mix with the egg and herbs and season to taste with pepper and salt. Preheat the airfryer to 200 Celsius, mix bread crumbs with oil in another dish until you have a loose mixture. Shape salmon into eight smoth croquettes and coat in bread crumb mixture. Place croquettes in airfryer and set timer to 7 to 10 minutes, bake till golden brown.

  • starr003

    Hi was wondering if you can do a wet batter in the airfryer?? ie battered fish/

  • starr003 No, I’m afraid you can’t do wet batters

  • MichelleanneSloss

    how do you roast a full chicken in the airfyer XL?

  • Rob

    Hi, with the chips, I was wondering how you crumbed the fish? Did you have to soak the fish in egg before you crumbed it?

    Also, maybe this a stupid question, but can you buy the tortilla crumbs, or do you have to crumb tortilla chips yourself? Thanks!

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  • Fatimah

    TQVM – U convinced me to purchase the ori phillips

  • Valerie

    did you do some banana (plantain) fried too?

  • mikeysussex

    Hello
    Have you ever cooked toad in the hole. I’d love to try that.

  • Connie

    I was just wondering if it is possible to fry home wrapped egg rolls in this?
    Thanks,
    Connie

  • Punshi7

    Hi, could you post some recipes please

  • SylviaHardacre

    great info..thank you.

  • paul

    starr003  hi there I have seen the cook demonstration  and the presenter  said to add some oil to the
    batter mix and use baking paper

  • janama

    @paul starr003 Yes – I’ve read that also. The wetness/dryness of the batter is important – it can’t be too runny or too dry. You have to experiment. Also add a layer of either baking paper or alfoil so it doesn’t stick to the basket.

  • teri maa

    ullu

  • nzmike001

    Hi Jen,
    You said the (normal) chips were only in the airfryer a total of 15 minutes but cooked once at high temperature than again at low – can you please give us the exact method you used?  i.e: How long did each fry take and at what temperature?  I’m just going to follow the Philips recipe book for now but they say 25 minutes with a shake in between… if you could give us some more details on exactly how you cook your chips I’d be grateful.

  • Ritikapoor

    This is awesome and the air fryer at best price is available only at http://ticknbuy.com/product_detail.php?p_id=MTkxOQ==

  • Clarene

    Where did you get the rack for the chicken wings? The one with the wide spaces so you can stand the wings between them standing on edge.

  • @Clarene I didn’t use a rack, just shake once or twice during the frying process 🙂

  • nzmike001 Sorry, I meant it was to be fried at a higher temperature (in comparison to the other recipes), so just at 200°C the entire duration.

  • @Connie Yes, I’ve sprayed some oil around them and it worked perfectly!

  • @Fatimah I’m thrilled to hear! Happy air-frying! 😀

  • @Valerie I haven’t yet, but I imagine they’d taste great with a breaded crumb mixed with coconut!

  • @Rob Do it the same way as you’d make schnitzel. I made the tortilla crumbs myself 🙂

  • nat chec

    Was wondering if you can cook schnitzels on top of each other with maybe baking paper in between.otherwise will only fit w at a time.I need to cook 5

    • I think that would work, but you might need to rotate them every now and then so they’re evenly crisp

  • Peter Ryan

    Hi. Can i cook a whole small chicken in my new Airfryer

  • edamse

    Jenius @ I Ate My Way Through starr003 You can do it in the baking dish 🙂

  • PuuSteve

    I own a Philips AirFryer and use it often to enjoy French Fries, Fried Plantains, Chicken Wings, Chicken Fried Steak, Homemade Sweet Potato Tater Tots, you name it! IT’S AMAZING! Everybody should have one! Just saying…

  • Priyanka

    Hi, is it possible to air fry and make spinach or kale leaf chips?

  • You can see here: What is an air fryer? How does an air fryer work? – http://airfryerreviews.com/oil-less-fryer/

  • Heyy..everything is ok,but about taste? Does it taste good?

  • jon

    More like a counter top oven. No wet batters? 30 minutes for chips after prep? For that price?!

  • beachnutphil

    Has anyone tried a steak in the air Fryer?  Would you put it in frozen?

  • Does anyone have a recipe to make a non wet mixture for onion bhaji. For air frying in the Philips Viva as seen on this website: http://www.slinkystudio.info/reviews/philips-viva-airfryer-review

  • Siao

    Thanks for your thorough review of this product!

  • Wonderful guideline for air fryer beginners. I think I should start with fries first. I still prefer having some more drops of oil as the image of fries without less oil is not so attractive. Olive oil can make the coat more shining. I will slice potatoes, not make them in chips like the recipe with sweet potato. Sliced fried potatoes are often more crispy like crackers. Delicious snacks for my long episode video film tonight.

  • Very helpful guideline for beginners like me, i would love to fry chicken wing, you made me able to take a step , stay happy!

  • I love my Philips air
    fryer. I only got it recently but it was a tough decision because there are
    some good models available nowadays. <a href=”http://www.thefreshome.com/kitchen/air-fryers/”>www.thefreshome.com</a> had some good useful
    information and I couldn’t be happier! I’ve even been air frying vegetables
    and my children actually don’t mind eating them.

  • I love my Philips air
    fryer. I only got it recently but it was a tough decision because there are
    some good models available nowadays. http://www.thefreshome.com had some good useful
    information and I couldn’t be happier! I’ve even been air frying vegetables
    and my children actually don’t mind eating them.

  • I love my Philips air
    fryer. I only got it recently but it was a tough decision because there are
    some good models available nowadays. http://www.thefreshome.com/kitchen/air-fryers/ had some good useful
    information and I couldn’t be happier! I’ve even been air frying vegetables
    and my children actually don’t mind eating them.

  • KirkM

    At $50 to pot is way over priced.  We do love the machine.  Anyone find a small pot that fits the airfryer?

  • You can Find the Leading Air Fryers Available Today: http://www.airfryerexpert.com

  • LSU Mom

    I purchased an air fryer just yesterday and am planning to try it tonight.  Does the food, specifically the meat, need to be thawed before placing it in the fryer?  My plan when purchasing this product was 1. to prepare healthier meals for myself and my husband and 2. to do so in much less time (since neither of us typically get home before 6:00 pm we don’t have much time for preparation/cooking).

  • The question that probably troubles you the most if you are thinking about buying an air fryer is probably  this – are air fryers good for you? Well, the easiest answer that I can provide for you is – yes, they are. However, there are many reasons why you should buy them over, for example, deep fryers and the health is not the main advantage that makes air fryers a better option. Furthermore, there are a lot of other things that you should ask before buying this product. But for now, let’s just focus on the issue of health benefits that air fryers provide. http://www.airfryerexpert.com/are-air-fryers-healthy/

  • victoria81

    WOW some of those look amazing, I just got an air fryer from my husband, I just love it! It works so well, and tastes a lot more healthier. I found it hard to use it at first, but read this – http://www.airfryerjudge.com/how-to-use-an-air-fryer/ which helped!

  • I was not aware of this cooking method. I love the food at all difficult to handle temptation.Looks great!! I love your blog, thank you for all your tips and advice :). I Love Philips Airfryer.

  • @LSU Mom Yes, in general recipes call for thawed meats. You should be able to experiment with your new air fryer and figure out how to go from frozen to done from a temperature standpoint though. For example, a longer cook with lower heat initially will protect the outer layer of the meat from overcooking while it thaws. Jeff @ http://airfryerguide.net

  • Finoh

    Do you find that 800 gms is enough for two people size wise?

  • Mrs Chua

    Hi Jennifer,

    For the prawn toast, what is the temperature set and for how long?
    Thank you.

  • @Mrs Chua

  • Finoh Yep, it’s easily large enough for two 🙂

  • @Priyanka  I don’t see why not! Keep the temperature fairly low – here’s a recipe from our archives: http://www.iatemywaythrough.com/2013/01/kale_chips/

  • Hello Jennifer,
    Your post is very useful for us.Because you have shared with 10 THINGS I’VE COOKED IN THE PHILIPS AIRFRYER. Thank you very very much for your post.I will wait for your next post.

  • Do the fries taste deep-fried?
    “Look – nothing is going to replace that deep-fried taste, so no, they don’t,” said Ramsay honestly.

    “But, the Airfryer uses a tablespoon of oil and the chips come out crisp on the outside and tender on the inside – they’re a healthier version, and they taste great.”

    Read more: http://airfryerreviews.co.uk/air-cooker-air-new-oil-gordon-ramsay/

  • AWesome!!really an air fryer can cook your imagination also.

  • Munz

    Haven’t tried putting it in frozen, but a well marinated steak and a small knob of butter…comes out a dream. If u donr want the bbq look try wrapping in foil.yummm.

  • OilFreeFrying

    MMM…tasty! Gives me some ideas for my cooking blog. I will be putting as many recipes on it tha tI can find. I will credit your of course 🙂

    http://oilfreefrying.com

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  • Blakeyjax

    I am surprised by your results, as mine have not been this great.  I used my air fryer yesterday for the first time and made chicken wings and sweet potato fries.  I am a pretty good cook, but felt like everything took forever.  The wings tasted great, but had to cook for about 30 minutes at 370 to get crisp and my sweet potato fries never got crisp (I cooked at 390 for 25 minutes).  I did not buy the $300 Phillips one, but did get one that had amazing reviews.  Do you not notice that things take longer than the recipe books state?  I am determined to figure this out!

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  • Chester P Rector

    Nothing to say about the precipice @http://www.iatemywaythrough.com/author/jenius/ and your facebook also great. I am new air fryer lover and trying to prepare food my own and for the delegates. I am using this- http://www.fryerly.com/philips-hd9230-26-digital-air-fryer-review/; hope one day i will share some photo with you 🙂 …

  • Rachael

    I bought my Phillips air fryer on HSN and I paid $150.00.  I bought some accessories separately that cost $100.  I have used it a couple of times so far and I am pleased.  I made barbecue ribs in it and chimichangas.  I have also used it to reheat leftovers.  I have been reading that the microwave isn’t such a good idea.  Bad for you.

    • Roman Golubev

      There is definitely nothing wrong with reheating in a microwave. If a MW with crisp plate similar to airfryer results could be achieved faster, as it uses microwaves for crisping and cooking.

  • Rachael

    I am still trying to figure out what temperatures to use and cooking times for different things.  According to the users manual I guess your supposed to reduce the temp by 70 degrees and decrease cooking time by half.  Trial and error I guess.  But still very pleased.  Does anyone out there have any tips or know of any websites that offer any help in this area?

  • Chester P Rector

    Great reading and i would like thanks Jennifer Lam (Jenius) for this great cooking recipe. I am very new in air fryer cooking and i think this page will guide me to be a great fryer cooker.

    Philips has got its popularity in 2011. In that year they have launch revolutionary Viva Airfryer. The consumers said that they liked to have an air fryer that would require no oil. Now the Philips has come to the point. They now invented a modern air fryer. This air fryer can cook food without using any oil. The oil inside the food helps to cook outside itself. The Airfryer has Rapid Air technology which circulates hot air (details- http://www.fryerly.com/philips-avance-xl-digital-airfryer-review/). It cooks food eighty percent faster, and the taste of the food is very good. And also reduces the cooking time. It produces a crispier result as heat is lead to the cooking chamber forcefully. For its performance, versatility and capacity the AriFryer XL is the most popular air fryer to the people now.

  • Air fryers are definitely healthier because they require less oil. I wrote an article about air fryer. You can read it here – http://www.onlinedealsuk.com/best-air-fryer/

  • johnny

    how do we steam vegetables or rice in it ?

  • Wow, thank you for the recipes. Love air fryers in that they are very versatile! Air fryers can be expensive although they are worth paying for. There are some good reviews of best analog, digital, XL and budget air fryers on http://www.foodfryerguide.com/best-air-fryer-review/

  • Philips Viva Collection HD9220 is the best selling Air Fryer in India. I have been using this model for six months, and I really liked it. I use this as my daily driver to make a variety of dishes like french fries, kebabs, potato chips, cutlets, Gobi Manchurian, and pastries.

    You can check out my full review on Air Fryers here: http://kitchenarena.in/best-air-fryers/

  • Awesome!  We need to learn how to make better use of ours.  The only think that we’ve cooked so far is fries!

  • Just bought my Phillips air fryer so decided to give it a try, I am a hopeless cook.. first thing I tried was frozen chips, wow they only took 10 mins and they tasted delicious.. certainly give my first try a 10 out of 10.. cant wait to try something else..

  • Adi

    Nice post!! Thank you.

    http://www.appliancesshops.com

  • Amanda Henderson

    I’m a philips air fryer user. I personally love my air fryer. I always love to cook chicken wings on my air fryer! my boy love it.

    Regards,
    Amanda
    https://airfryerblog.com/