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Posted August 31, 2011 by Jennifer Lam (Jenius) in American
 
 

Charlie & Co Burgers

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I’ve eaten at Charlie & Co way too many times for it not to have yet made an appearance on this blog! So here it is my fellow food lovers – quite possibly, the epitome of all burgers. Although I really do love the burgers at Moo Gourmet Burgers too!
For those who don’t know, Charlie & Co is brought to you by Justin North of Becasse and Quarter 21. The name itself is derived from ‘Hamburger Charlie’, the inventor of the concept of the hamburger.
This one is The Rustic Chorizo Classic ($16 takeaway/$18 eat in), a succulent beef pattie infused with smoked paprika, topped with a juicy chorizo and fennel, soft peppers and a fried egg. It’s an enormous mouthful, but oh so good!

Charlie and Co Burgers - the rustic chorizo classic

The must-have, is The Wagyu & Co. Burger ($16 takeaway/$18 eat in), a glowing brioche bun with beetroot relish, pickled gherkin, lettuce, aged cheddar, aioli and a luscious wagyu pattie.

Charlie and Co Burgers - the wagyu and co

While the burgers are awesome, it’s the chips that really seal the deal. They’re ultra crunchy, and super moreish with parmesan and truffle oil ($8).

Charlie and Co Burgers - side dish of fries with truffle oil and parmesan

The lunchtime queue gets a bit ridiculous but if I’m going to have “naughty food”, I might as well have the best.
Parmesan and truffle fries, I heart you.

Lunch time queue at Charlie and Co Burgers at Westfield Sydney


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Charlie & Co Burgers
Level 5 Food Court, Westfield Sydney
86-100 Market Street, Sydney NSW
Phone: (02) 8072 7777
Web: www.charlieandco.com.au
Charlie & Co Burgers on Urbanspoon


burger chips fries SYD truffle

Jennifer Lam (Jenius)

 
Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering people to have good food and invigorating adventures - because life is too short for mediocre meals or dull travel. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring vintage markets and local eats around the world. She has a weakness for fried chicken.


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