Posted December 9, 2011 by Jennifer Lam (Jenius) in Bar

Trinity Bar – Monday $10 sirloin steaks

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Monday isn’t usually a day anyone looks forward to, so I thought I’d tease you with Monday night’s dinner.

This is what I had on Monday night this week, and it’s what you could be eating in just three days:

Trinity Bar, Surry Hills - Monday $10 sirlion steak with mushroom sauce
Sirloin steak with chips, salad and mushroom sauce

You see, Trinity Bar’s Monday special is their chargrilled sirloin steak. Priced at $25 on the normal bistro menu, it is only $10 with chips and salad or $12.50 with mash and vegetables on Mondays.

Sauce options are gravy, mushroom & rosemary or peppercorn.

The rules are simple – no alterations, no variations and no sauces on the side.

We gleefully oblige.

Trinity Bar, Surry Hills - Monday $10 sirlion steak with peppercorn sauce
Sirloin steak with chips, salad and peppercorn sauce

And to be honest, this is the best tasting $10 steak I’ve ever had.

The steak is succulent and rich in flavour – they don’t skimp on the quality of the sides or sauces either – it’s real restaurant quality food at dirt cheap pub prices.

Just make sure you get there early as the bistro tends to fill up by 6ish on Monday nights!

Trinity Bar, Surry Hills - menu

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Trinity Bar
505 Crown Street (corner of Devonshire Street), Surry Hills, NSW
Phone: (02) 9319 6802
Web: trinitybar.com.au

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Jennifer Lam (Jenius)

Jennifer is the founding blogger of I Ate My Way Through (originally, Jenius.com.au). Growing up in the multicultural melting pot of Sydney’s West as a second generation Australian (of Vietnamese refugee parents of Teochew Chinese ancestry), Jen has always had a deep curiosity about global cuisines, culinary heritage and the cultural assimilation of immigrants. For Jen and her family, food is always at the centre of all celebrations, life events and milestones. A lover of the finer things in life, as well as cheap eats, her blogging ethos is all about empowering people to have good food and invigorating adventures - because life is too short for mediocre meals or dull travel. When not running her two companies (she is also the Managing Director of The Bamboo Garden online marketing agency), Jen can be found exploring vintage markets and local eats around the world. She has a weakness for fried chicken.