Monday isn’t usually a day anyone looks forward to, so I thought I’d tease you with Monday night’s dinner.
This is what I had on Monday night this week, and it’s what you could be eating in just three days:
Sirloin steak with chips, salad and mushroom sauce
You see, Trinity Bar’s Monday special is their chargrilled sirloin steak. Priced at $25 on the normal bistro menu, it is only $10 with chips and salad or $12.50 with mash and vegetables on Mondays.
Sauce options are gravy, mushroom & rosemary or peppercorn.
The rules are simple – no alterations, no variations and no sauces on the side.
We gleefully oblige.
Sirloin steak with chips, salad and peppercorn sauce
And to be honest, this is the best tasting $10 steak I’ve ever had.
The steak is succulent and rich in flavour – they don’t skimp on the quality of the sides or sauces either – it’s real restaurant quality food at dirt cheap pub prices.
Just make sure you get there early as the bistro tends to fill up by 6ish on Monday nights!
505 Crown Street (corner of Devonshire Street), Surry Hills, NSW
Phone: (02) 9319 6802