My love affair with my new-ish neighborhood continues as I fall for yet another of its fabulous cafes. I’ve been meaning to share with you some of my regular haunts, but this one will do for now.
Cafe Mint is like Surry Hills’ answer to Kazbah, but with its own unique character.
It operates as a cafe Friday to Sunday and a restaurant/bar Tuesday to Saturday. The menu is Middle-Eastern inspired and the desserts menu is to-die-for.
Here for breakfast, we start with coffee. My latte is divine – deliciously velvety as it should be. We’re perched outside on this rare hot summer day, enjoying the light breeze and watching the world go by…
Ah, lazy Sundays, there aren’t enough of them!
Zen has the breakfast hummus with lamb mince and pine nuts ($16.50). The hummus is deliciously creamy and fluffy, and the lamb mince is just so incredibly tender. But it’s the spices and slight kick of heat that takes this dish up to another level.
Baked eggs ($16.50) are available with chackchouka or with beans and
sucuk sausage. I naturally go for the one with beans, hoping for an
exotic take on good ol’ baked beans. It completely is! Runny egg yolk,
strips of spicy sausage, hearty beans, and fragrant za’atar toast. There’s nothing subtle about this breakfast; it is modest in size and the flavours are punchy.
I also really do adore anything with za’atar (a spice mix of oregano, thyme, sesame seeds, sumac and salt).
I’m noticing more cafes use these Tap water bottles too – what an awesome concept?
I’ll definitely be returning to Mint Cafe sometime soon, although never again on a Sunday as they have a $2 per person Sunday surcharge… I strongly dislike additional charges on anything in particular:
- Extras on airfare
- Eateries that charge extra for sauce
- Shops that have a credit card fee
What about you? Are there any particular ‘extra charges’ that you can’t stand?
579 Crown Street, Surry Hills, NSW
Phone: (02) 9319 0848